Critically acclaimed chef David Chang first opened Momofuku Noodle bar in 2004, rapidly expanding since then to six concept restaurants in NYC and even more across the globe. Eunjo Park will be the executive chef of Momofuku’s yet-to-be-named restaurant at Hudson Yards… Not only is each Momofuku Group restaurant … ... Daily | 11:30 am – 5 pm 20 Hudson Yards, 5th floor, NYC ABOUT. Momofuku in Hudson Yards Momofuku in Hudson Yards. SignExpo is proud to work with some of NYC’s most accomplished and delicious restaurants, and Momofuku is among that list! Not only the uni gimbop, their cheapest gimbop, which only has two ingredients on it, kale and avocado, is $18. The Hudson Yards store, shuttered since March by a state-ordered coronavirus lockdown, was Neiman Marcus’ first foray into the Big Apple. It was on my list for a long time … While David Chang has indeed signed on to open a Momofuku outpost at The Shops at Hudson Yards—a seven-story retail space whose food options were approved, in … The list features small producers that are focused on responsible, thoughtful farming. Enough said. Several of the wineries are smaller than our floor at Hudson Yards, and all of them are continuously striving to improve their soils and their overall impact on the land. Momofuku Picks a Korean Temple Food Expert as Executive Chef. A takeaway shop from Momofuku. It's like if a restaurant had a $70 instant noodle.