1 large yellow onion. Add the onion, celery, carrot, and garlic with a little pinch of salt. Then I just spooned the walnut lentil loaf ingredients into the bread pan lined with parchment, topped with more walnuts and baked for 25 minutes at 400F. It will keep the vegans & non-vegans at the table together. Cook, stirring occasionally, until the onion is translucent and the carrot pieces are starting to soften, about 6-8 minutes. Vegan Lentil Walnut Loaf. 1 stalk celery. Walnuts: Toast 3/4 cup of walnuts at … 2 tbsp olive oil. 3 tbsp ground flax mixed with 1/2 cup water OR 1 egg white. Meanwhile, add 2 tbsp of olive oil to a large pan over medium heat. This Mushroom-Walnut Meatless Loaf w/ Ketchup Glaze is hearty, healthy & full of flavor. Print this recipe!

Make sure to check out these Lentil Quinoa Vegan Meatballs. Preheat oven to 350 F and line a loaf pan with parchment so that parchment paper hangs over the edges by 2 inches. makes 1 loaf to serve 6 people. I made the lentil “loaf” but instead of making a loaf, I made a pie. 1 cup breadcrumbs.

3/4 cup chopped walnuts. Ingredients: 1 cup green lentils.

1 large carrot. Lentil and walnut 'meatloaf' This glazed vegan loaf is made with lentils, walnuts, vegetables, oats, polenta and chia seeds, which altogether combine to create a savoury and flavourful loaf for those times when you just need some good old-fashioned comfort food. 3 cups vegetable stock or broth. 2 tsp minced garlic. I grated potatoes and a little onion (oh, the non-vegan part coming…) and an egg to bind, then put into a pie shell–baked for 30 min at 400, brushed a little oil on and cooked another 10 minutes.