Sourdough lemon poppy seed bread cake with lemon icing is a perfect summer treat, fresh lemon taste and soft airy crumb that goes well with a cup of tea. Over the last few months of social distancing, I got the biggest kick out of how many people were playing around with sour dough. Ian, the lemon flavor is illusive and almost more in the smell then the taste, you got strong noticeable lemon right when you took a bite, then after crunching down on a mouthful of poppy seeds the lemon was mostly gone. Nothing says spring time like a light, bright lemon poppy seed cake! But this year, I was a bit sad to see summer go. You can skip to the Lemon Poppy Seed Bread recipe at my Tumblr!

You can spray the muffin cups with non-stick spray if you prefer. It’s really not easy to work with, takes constant attention and continues to … Add to dry ingredients and blend until just combined. I love the sights, the smells, and the sounds that come with the change in the weather.

Whisk well to combine. This is a super easy variation from the classic Amish Friendship Bread recipe, and yields a muffin with a moist, tender crumb.

Sooooo good!!! Make a well in the center of the bowl. My Daily Sourdough Bread "Instantly Experience the Power of real sourdough baking" This is a great recipe for breakfast or brunch with friends.

Zest the lemon and add it to the flour mixture. In a separate bowl, beat the oil and sugar together for about a minute, using an electric mixer. It’s tender and moist. It's sweet, buttery, and has just the right amount of tang from the lemon icing. It was more a good poppy sourdough with a lemon zing then a lemon flavored loaf. I love the fall and winter seasons. Combine the egg, Greek yogurt, apple sauce, oil, and lemon juice into a medium-size container.

Stir in the poppy seeds. In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Rating: 5 . It’s all about keeping things light and bright with these babies. Lemon Poppy Seed is one of my favourite quick bread combinations.

Use your hands to coat the zest in flour and separate any clumps. I felt like the last few months zoomed on by before I had the chance to go to the beach or roast marshmallows over a campfire. One of my friends brought me a loaf of this lemon poppy seed sweet bread when I got home from the hospital with my first newborn. Add the eggs and beat at high speed for 3 minutes, until the mixture is very light. The oils from the lemon zest are infused in the sugar topping, which gives these Amish Friendship Bread muffins an extra lemon-y boost. Lemon Poppy Seed Bread with a sweet lemon orange glaze is one of my favorite easy quick bread recipes. Divide the batter evenly between the prepared muffin cups. Measure the flour, baking powder, nutmeg, poppy seeds, and salt into a large mixing bowl. In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. I did use Greek yogurt thinned down to the consistency of regular yogurt with whole milk and they were perfect. Today it's a Lemon and Poppy Seed Sourdough Coffee Cake. I like to use cupcake liners with these Lemon Almond Poppy Seed Muffins to avoid over-browning the bottoms. I made lemon poppy seed muffins from America’s test kitchen and they were the best I’ve ever had so when I saw your recipe I was interested to see how the recipes compared….then I saw your recipe source best muffins ever!