Mix lamb and next 5 ingredients in large bowl until well blended. Add all the ingredients into a medium bowl, and stir to combine. Once you’re done, pat down your cucumbers with a paper towel to remove excess moisture, this will help prevent your sauce from becoming too runny!
1/4 cup chopped fresh mint leaves, plus more for garnish. Feta and Olive Burger sauce also makes a great sandwich spread.
Serve the grilled lamb patties with the sauce.
The result? plus 2 tsp.
2.
This easy burger recipe is a healthy and made for family dinner or casual barbecues.
Serve sauce over burgers, pork chops, chicken breasts or steak. This burger starts with flavorful ground lamb and is then filled with feta cheese, onion, and some wonderful herbs.
Cook them. The result? Parsley can be so much more than a garnish!
2 cloves garlic, minced, divided. I grill these burgers on a dual-contact, indoor grill. Step 3 dijon mustard 1 tsp. Refrigerate for at least 30 minutes; a couple of hours is better. Grill the patties to your desired doneness. His new Manhattan restaurant is Devi. 1 pound ground lamb. Here, it adds fresh flavor to each component of these Greek-inspired lamb burgers: the patties, the yogurt-feta sauce, and the chopped tomato salad. Greek Style Lamb Burgers with Tzatziki Sauce. Time and Temperature More Greek Favorites–if you’re into kalamata olives and feta cheese, then add a sprinkle on your lamb burgers.
Sous vide lamb burgers are what dreams are made of.
minced yellow onion 12 oz.
Juicy lamb patties, topped with homemade Tzatziki and fresh feta crumbles and served on a toasted ciabatta bun with tomatoes and red onions. Slide over beef burger, the Greek Lamb Burgers with Tzatziki Sauce is in the building! Time and Temperature. 1 English cucumber, sliced into 1/4-inch-thick rounds. A masterful tasting burger that you can whip out for game day, pool parties or even a romantic dinner.
Serve. #lambburgerrecipe #airfryerlamb #airfryer #lamb #bbq
I love greek food, and know without a doubt this was a good way to do a lamb in a greek style burger! The lemon herb sauce is just delicious and best of all, it … Greek lamb burgers are made with seasoned ground lamb patties that are air fried and topped with tzatziki sauce. Mix the burger ingredients and form into patties. 1 pound ground beef.
Make the patties. For the burger sauce: 1. Lamb is a protein that is a little outside my comfort zone.
The lamb burgers are cooked to perfection using a sous vide, then covered in a delicious homemade tzatziki sauce.
Salt and freshly ground black pepper. First, make the sauce by processing its ingredients in your food processor. Prepare the sauce. ground pork 2 tsp.
To serve, place optional garnishes on bun, along with grilled lamb burger, and drizzle with tzatziki sauce. Grill the lamb burgers for about 12 minutes, turning once, for medium meat. But, I do enjoy trying new things and sharing my experiences. Homemade tzatziki sauce is super easy to make, find my recipe and tutorial here. 1/2 cup plain Greek yogurt. extra-virgin olive oil 3 tbsp. Ingredients.
Mix first 5 ingredients together in medium bowl. This spicy burger, served with a cooling yogurt sauce, is Suvir Saran's take on lamb vindaloo, the classic Indian dish.
Preparation. Season yogurt sauce to taste with salt and pepper.
each finely chopped parsley, mint, and dill ground lamb 4 oz. 2 tbsp.
3 tablespoons finely minced onion. Move the burgers away from the heat and grill the pita until lightly toasted on both sides, about 1 minute. Tztaziki Sauce–for me, these lamb burgers make so much more sense with a nice drizzle of tztaziki sauce rather than your typical ketchup. Then set it aside. 1/4 cup plus 3 tablespoons sweet Thai chili sauce. Slideshow: 10 Favorite Burger Recipes A masterful tasting burger that you can whip out for game day, pool parties or even a romantic dinner. The lamb burgers are cooked to perfection using a sous vide, then covered in a delicious homemade tzatziki sauce.