The fresh leaves are most typically used in food and beverages but you find both the leaves and the rind in dried form which can be substituted for fresh. Opt for frozen if you are making a choice, and of course, buy fresh when you can get them. When cooking becomes my own little word, one of my hobbies is trying out different recipes I find on the Internet. Yesterday, I did plan to cook a Thai curry dish. If you are cooking a dish that requires the addition of kaffir lime leaves, then you’ll definitely need to keep this list of 9 kaffir lime leaves substitutes in mind. Kaffir lime leaves come from the makrut (makrud, magroot) lime plant, a shrub that is common in Southeast Asia.

Even Googling for lime leaf turns up kaffir lime leaves. To compensate, you can try adding more of them. Kaffir lime leaves are widely used in Thai cuisine for dishes like tom yum. Speaking of lime zest, lime or lemon zest alone can be considered a convincing substitute that is used by many Thai and Asian dishes, imitating the pungency and citrusy flavor of kaffir lime leaves. Freeze any leftover fresh leaves. … Kaffir lime leaves are an integral ingredient to many Indian curries, Thai recipes and other Asian dishes. It is also used in the base paste “kreung” typically prepared by the Cambodians. Unlike regular limes, kaffir limes and their leaves are used mainly in cooking and should not be eaten raw (via The Spruce Eats). I wouldn't attempt to substitute.

Just a few sprinkles of either lime or lemon zest (whichever is available, although both have different tastes) into your dish will work close to the same wonders as kaffir lime leaf does. There are conflicting views whether ordinary lime leaves can be a substitute for fresh Kaffir leaves.

Kaffir lime leaves have a strong citrus flavor, and they can be difficult to find outside of specialty Asian markets. Kaffir Lime (makrut lime) is a small lime (Citrus hystrix) whose aromatic leaves are used fresh and dried in Asian cooking. If necessary, you can add more. In Indonesia, the leaves are used in …
They are sometimes sold dried or frozen at Asian markets in the U.S. See fresh versus dried kaffir lime leaves. However, it was observed that Kaffir resembles a pine and citrus scent that smells like lemon verbena than lime. 5 Excellent Substitute Kaffir Lime Leaves You Need To Know. The leaves of other citrus fruit like oranges, limes are lemons may be effective replacements for kaffir lime leaves; however, they may not be as fragrant as the lime leaves. Recommendation: Fresh Kaffir Lime Leaves – TastePadThai.

I've read somewhere that you can use regular lime leaves, but I've never seen those anywhere. Though Kaffir lime leaves are exotic Thai ingredients, the notion that there is no available substitute for it is a total myth. The Vietnamese, meanwhile, use Kaffir lime leaves to minimize the odor when steaming nails. Use 1 1/2 as much of the citrus leaves as your recipe requires for kaffir lime leaves. They can be found easily enough online: ImportFood.com.They freeze well for months in just a zip-lock bag. The fruit is grown in Southeast Asia and sometimes in Hawaii. For those that find the flavor too strong or don't have access to Asian markets, there are substitutes that can be used to attain a similar flavor.
Although food experimentation is funny, there would always be times when I get frustrated.

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