Journal of Food Processing and Preservation > 34 > s1 > 136 - 148 ABSTRACT Xuanwei style ham is one of the famous dry‐cured hams in the world. Journal of Food Processing and Preservation Waffles, cookies, and crackers are considered to be one of the most often consumed confectionery products. The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation.

Home; About. Journal of Food Processing and Preservation JFPP's purpose is to present readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation.

The Journal of Food Technology and Preservation JFTP is the official publication of Pubtexto Publishers. Journal description. Issue Volume 35, Issue 1. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies. Overview; Contact; ... More from this journal Tweets by @wileyfoodsci Related Titles ... International Conference on Recent Advances in Food Processing Technology 2018. The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. June 2020. If you do not receive an email within 10 minutes, your email address may not be registered, and you may need to create a new Wiley Online Library account. Annals of Food Processing and Preservation is an open access, peer reviewed, multidisciplinary, academic Journal focusing upon the biological, and physical sciences engineering, are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, increasing the shelf life of the food. El Factor de Impacto 2018 de Journal of Food Processing and Preservation es 1.288 (Datos más recientes en 2019). May 2020. Journal description. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation … Volume 44, Issue 2. Request Username Can't sign in? To cover the cost of publishing OnlineOpen, authors pay an article publication charge (APC).