Making your own candied orange peel and candied lemon peel is super easy and the difference between homemade and store-bought is absolutely mind-blowing!Leave the store-bought stuff on the shelf because NOTHING compares to … Drying the lemon peel on a lined baking sheet for it to dry out. Making your own candied orange peel and candied lemon peel is super easy and the difference between homemade and store-bought is absolutely mind-blowing!Leave the store-bought stuff on the shelf because NOTHING compares to …

Pour 300ml/10fl oz water into a small pan, add the granulated sugar and heat, stirring until the sugar has dissolved. Preparing the lemon strips to make the candied peel. Remove from heat.

Come the next day, place the peel and the liquid, and the remaining 1/2 cup of sugar into a saucepan and stir over a low heat until the sugar dissolves.

The lemon peel strips were then put into a pan with 300ml water and some granulated sugar.

This was then dissolved over a low heat and simmered for about 3/4 hour until the lemon strips became soft and translucent. Thank you to New Seasons Market for sponsoring this post!

For the candied peel, cut the lemon into 8 wedges, then cut out the flesh, leaving a 5mm thickness of peel and pith. Bring up to the boil and reduce heat to a simmer, continuing to simmer for 15 minutes.

All you need is lemons, water, and sugar. Dip the peel in some dark chocolate and serve it as an after dinner sweet.

Make any store bought pie a little more special with these easy to make candied lemon peels. Place slices in a single layer in a wax paper-lined jelly-roll pan, using tongs. Dip the peel in some dark chocolate and serve it as an after dinner sweet. Add lemon slices, and simmer gently, keeping slices in a single layer and turning occasionally, 14 to 16 minutes or until slightly translucent and rinds are softened. Thank you to New Seasons Market for sponsoring this post! Thanks …

Cut each wedge into 4 strips.