Could it be I just had my happy accident? I had to put this to the test of another sense, so I grabbed a spoon, and dipped it into my caramel-butter-oil, let it cool, and then taste

Frying spices in an almost burnt ghee is not advisable.

My experiment with adding fresh curry leaves and garlic to my burnt Ghee proved Immensely successful!

2 days later when I opened the box of ghee, the Burnt smell n taste was GONE! and it smelt rather good and normal! However, to prevent this in future, a good remedy is to add a teaspoon of stirred yoghurt, which absorbs the excess heat in the ghee (when cooking). However, my nose seemed to be telling a different story. I actually made Suet blocks for the birds with it and they LOVED it. The fragrance of the oil was sweet, and caramel-like. This is my way - there may be an easier way.
I burnt a huge batch of ghee once, beyond saving.

it has taken me a while to work out how to burn this little light. There is not much one can do with burnt ghee, except use with other fats to mask its burnt flavor.

I thought I totally burnt the oil, and I’d have to try again, this time paying much closer attention. Basically stir in a bunch of bird seed, add a …

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