Besides my royal icing being super easy to make, it’s a flexible recipe that can be altered to fit either cookies OR cakes.

For border decorations and dots, use a #3 round pastry tip. Sometimes when I scroll through bit of online cookies chat is blows my mind at how each one of us have a way that totally works. Vigorous stirring will also create air bubbles. To completely cover a cookie with icing, make a thick icing and pipe an outline all the way around the border of the cookie. This simple royal icing recipe produces a white, hard icing that can be used to decorate candies, cookies, cakes, gingerbread houses. Pour the egg white into a large mixing bowl then add in 4 cups (500 grams) of powdered sugar. Really, they’re endless. Step 4: Time to Decorate.

Do not overbeat the royal icing base. To make royal icing, first crack 1 egg and separate the white from the yolk. I want to make it super super clear that there are a hundred no a million different ways to make and use royal icing. Before sealing, squeeze as much air out of the bag as possible. When not using your bag and tip, cover the tip with a warm, damp towel to prevent the royal icing from drying. confectioners’ sugar; 5 tablespoons warm water; 3 tablespoons Meringue Powder; Directions: Beat all ingredients together until icing forms peaks (about 7 to 10 minutes at low speed with a heavy-duty mixer, 10 to 12 minutes at high speed with a hand-held mixer).

This will incorporate too much air, which will create bubbles. But on those rare occasions when Royal Icing is the only option this is the quick and easy recipe that we use. Be judicious. Use a pastry bag with a #2 tip. Royal icing flowers are generally quicker to learn how to make than learning how to make gum paste sugar flowers, which can get pretty involved, and you don’t have to worry about them drying out.And they can be made well in advance, as they have amazing storing qualities. Ingredients: 4 cups (about 1 lb.) Royal icing dries into a very stiff consistency and does not have an appealing texture, so it should be reserved for small decorative touches or …

Learn How to Make Royal Icing – it’s easier than you might think! We almost always use our The Best Buttercream Frosting to frost cookies.

Easy Royal Icing Recipe. If you have more than 1 color, each color should have its own bag. Beat the sugar and egg white together with an electric mixer on low speed until they’re fully combined, which should only take a minute or two. We’re all so different! Many royal icing recipes, including my own, yield a lot of icing. Place leftover royal icing into zipped-top freezer bags. Add a few drops of food coloring if you want colored icing. To decorate, place icing in a pastry bag and pipe onto cooled cookies. Royal icing is an easy to make icing that’s made from just 3 simple ingredients: meringue powder, water, and powdered sugar. If making ahead, press a layer of plastic wrap directly on the surface of the icing and store in the refrigerator for up to 3 days. If you add too much color, the icing begins to taste a bit off. Full disclosure, we don’t use Royal Icing too much.

My method for making How to Make Royal Icing is a must-have in your decorating arsenal. Royal icing can take up to 2 hours to dry. Any leftover royal icing can be frozen for up to 2 months.

Yes, royal icing can be frozen.

Place iced treats in front of a fan to speed up the icing's drying process.

Allow the border to dry, then flood the cookie with a thinner icing.

Very dark colors can be difficult to achieve. (Some recipes call for egg whites instead of meringue powder, but I prefer to use the powder because the results are more consistent and it’s more safe to eat.) Royal Icing without eggs is a slightly different recipe, since you should use the icing immediately after making.