Points to remember. If you’re using fresh yeast, dissolve the yeast with a little warm water and set side. You can use these stitches to create smaller motifs, work a row of puff stitches among other stitches, or crochet rows of the stitch to make a puff stitch fabric. In Nigeria, puff-puffs are often eaten as a snack, after a meal as dessert, or even for breakfast. As you can see the sleeve with 2 inch additional added to the fold line and sleeve head makes a small puff only . You can add between 3 – 6 inches for a big puff sleeves The puff sleeves with …
Work into a ball, cover with cling film and chill for 1 hour. Related. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast(or fresh yeast mixture): and mix together. Please understand that Puff puff needs proofing. Note that If you are using a fast action yeast, there is no need to proof the yeast, simply add to the flour.



How to Make Nigerian Puff‐Puffs. Categories. 2.
Blitz the flour and salt in a food processor and add the water. The puff stitch is a crochet stitch that forms double-sided bobbles that are both thick and fluffy. . Now add the water, bit by bit and mix thoroughly. Directions for making Nigerian Puff Puff.

you can make Nigerian puff puff without yeast. Make double stitches. hence requires a shallow big bowl that will allow for proofing.

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Eggcan be added but this is optional. Now join the side seam and the sleeve side seam in one stretch. Simply use self-raising flour, sugar and milk. Yes! This recipe will help you make a popular Nigerian dessert.