20 medium-size potatoes. 1. Add sugar, vinegar, water and bring to a boil. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. 1. It’s made in under 30 minutes and is naturally gluten free, dairy free, egg free and Whole30! It’s a little more mild in flavor than white vinegar and not quite as sour, so try using 1 1/2 cups of cider vinegar to just 1/2 cup water when you stir together the hot German potato salad. Cook gently. This Hot German potato salad recipe is an old favorite recipe…an oldie but a goodie, one that we keep coming back to.

Fry, drain and dice the bacon, leaving the bacon fat in the pan. German Potato Salad isn’t like your classic American mayonnaise based Potato Salad Recipe with eggs, celery and mustard. German Potato Salad is a traditional potato side dish originating in Southern Germany. Ingredients. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! If you’re a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad {Schwäbischer Kartoffelsalat} , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! In Northern Germany, the dish is different and more similar to an American style potato salad … I am thrilled that I got my hands on this book and get to share a recipe from it here with you today. Hot German Potato Salad .


Add 2 tablespoons salt and enough cold water to cover by 1-inch. Put the potatoes in a large saucepan. Fry bacon, and drain fat from skillet. You can serve it warm as a side dish with dinner, or chilled at a BBQ. A coarse ground or stoneground mustard is key to flavoring this salad and the better the quality, the better the salad. It was on QVC last month and it sold out the first airing! Bring to a boil, lower the heat, and simmer until fork-tender, about 30 minutes. 1 tablespoon salt. Tips for Making German Potato Salad. Hot German Potato Salad is an easy healthy and simple side dish that’s perfect eaten both warm or cold! 3/4 pound bacon (21 slices) 3/4 cup wine vinegar. Return 4 tablespoon fat to skillet, and add celery, onions, flour, and salt. This recipe for Hot German Potato Salad is from a friend of mine Judith Hannemann of The Midnight Baker.Her cookbook The Classic Slow Cooker has just been released. This potato salad comes from Germany and is made with bacon, caramelized onions, vinegar and sugar and it’s tossed together while the potatoes are still piping hot so they can soak up the dressing. Arrange potatoes in overlapping rows in a shallow casserole dish. Share: Rate this Recipe: Average: 4 (3 votes) For those who prefer their potato salad warm, this is a wonderful choice on a buffet table.

Set prepared bacon aside. I LOVE this recipe for Hot German Potato Salad.