See more. The crème brûlée is one of France’s best-loved desserts, but, as Florence Derrick discovers, various other European countries are laying claim to its invention In one of France’s best-loved films, we watch as Amélie relishes that delicious moment when the crack of a spoon into the caramelised surface of a crème brûlée reveals the cool, creamy custard beneath. ‘Overchilled or not, crème brûlée is still crème brûlée, and nothing was going to stop her enjoying it.’ ‘There's also a standard rendition of crème brûlée, flavored with tea, and a rice pudding that tasted properly rich but not transcendent.’ ‘It does for the tart what caramelised sugar does for a crème brûlée.’ It is normally served at room temperature. Crème brûlée (or Crème brulée) is a dessert.

La crème brûlée, ou crème brulée [1], aussi appelée crème caramélisée [réf. The custard base is traditionally flavored with vanilla, but can have a variety of other flavorings. Its perfect texture and sweetness have made crème brûlée one of the best desserts of all time. The custard is flavored with vanilla. crème brûlée (French) Origin & history From crème‎ + brûler‎ Noun crème brûlée (fem.) It may be served cold, warm, or at room temperature. crèmes brûlées) crème brûlée; crème brûlée (Portuguese) Alternative forms. Crème brûlée (/ˌkrɛm bruːˈleɪ/; French pronunciation: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. nécessaire], est un dessert composé de jaunes d'œufs, de sucre, de crème, de vanille et de caramel. Although the origin of the creme brulee remains unclear, it is very close to the Catalan cream (crema catalana in Catalan), a dessert consisting of a thick cream composed of cornstarch that is used a lot in Catalan cuisine. It is topped with a thin, brittle crust of caramelized sugar. L’origine exacte de la crème brûlée reste inconnue. Creme brulee definition, a custard that has been sprinkled with sugar and placed under a broiler until a brown crust forms on top. (pl. Histoire. The dessert is best known as Crème Brûlée (“burnt creme” in French) and depending on where you’re from, it’s also known as Crema Catalana and Trinity Burnt Creme. The custard is baked, and then sprinkled with sugar that is caramelized under a broiler or with a kitchen blowtorch. The story about where it comes from has many different versions but we cannot be entirely sure which one is true. It is made of custard.

(uncountable. Perfumed with lemon zest and cinnamon, it is served with a layer of burnt white sugar, this caramelization is close to the creme brulee.

Crème brûlée is a rich, creamy custard dessert covered with a hard toffee crust. Whatever you like to call this intensely creamy, crunchy and luxurious dish, schedule your day of … creme brulée; Noun crème brûlée (masc.)