Pour batter into skillet. My kids beg for this cornbread on chili nights and devour the entire pan. Add the cheese, peppers, milk, egg and oil, stirring until moist. Pour batter into skillet. As soon as the cornbread comes out of the oven, run a knife around the edge to loosen and invert it onto a plate. Place a 10-inch cast iron skillet on oven’s center rack.

Something about cooking it in a cast iron skillet just makes it taste better! Batter will be slightly lumpy. When cooking cornbread in the cast iron, I preheat my cast iron in the oven while it warms up. Preheat a 10” cast iron skillet in the oven. I use my 10 1/4 inch Lodge cast iron skillet for this recipe. Smoked cornbread is a great side dish for any holiday BBQ.

Here's the best cornbread recipe, cook cornbread in our cast iron cornbread pan & bake it on the Traeger to encircle it with hardwood smoke & layer it with delicious primal flavor. If your cast iron skillet is already seasoned (which means it is ready for use — you can buy many cast irons pre-seasoned), go ahead and melt 4 tablespoons of butter in it in the oven for 3 to 5 minutes until fully melted. Brown about 1/2 pound of crumbled sausage in the skillet. Add the cornbread batter and bake. Cornbread is the perfect BBQ side dish. Meanwhile, in a large bowl, combine the cornmeal, flour, sugar, baking powder and salt.

Add 1 to 2 cups of Mexican-style cheese and green chile peppers for Tex-Mex flavor. Even though it’s most commonly baked in a dish or pan, my preferred method of cooking it is in a 12″ cast iron skillet. Place a greased 9- or 10-inch cast-iron skillet in the oven to heat while the desired temperature is reached.

Bake 18 – … Baking your cornbread in a cast iron skillet is downright magical. Preheat the oven to 400 degrees. To answer a couple of comments/questions, the point of making cornbread in cast iron is the hot butter in the hot pan creates an incredible crust. Buttermilk cornbread is baked to perfection in a hot seasoned cast iron skillet. So, so delicious! Set aside. Grease skillet.



Grease skillet. Cast Iron Wedge Pan - Pre-Seasoned Cast Iron Wedge Pan for Use In Oven or On Stovetop for Cornbread, Pastries, Scones, and More 3.9 out of 5 stars 9 $21.32 $ 21 . Turn oven to 400°F, allowing the pan to preheat. Preheat oven to 400°F.

In a medium bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. Learn how to care for cast iron with my Cast Iron 101 comprehensive post!