Quick and easy Lentil and Mushroom Veggie Burgers for a delicious recipe packed full of veggies and protein. I served the lentil burgers on buns with all the usual accompaniments along with steamed broccoli and some oven fries. The more specific your blog, the faster you’ll grow an audience. Pulse until chunky, about 10-15 pulses. Puree ½ cup of the cooked lentils (you will have one cup total) in a food processor or blender. Each burger packs 25% of the RDI for iron and 12 grams of protein! The frozen-food aisle is packed with different varieties made from chickpeas, black beans, soy, and quinoa. It also makes a tasty vegetarian dinner for the whole family! Heat 1 teaspoon of the oil in a pan and cook the onion for 5 minutes. However, you can use whichever mushrooms you like! Transfer the onion to a food processor, then add the lentils, oats, and flax egg. Add the garlic and herbs and cook for 3 minutes. Transfer the lentil mixture to the bowl with the mushrooms. While lentils are cooking, add 1 tablespoon olive oil, mushrooms, onion, and garlic to a large skillet and saute until onions are translucent and mushrooms are a light brown (about 7minutes). One of the main things Lee and I have learned in running The Blogger Project is the value in having a “niche” blog. Veggie burgers are, for many, the go-to low-fat option for dinner in a snap. Place mushroom mixture in a large bowl. (I followed this hash brown recipe but cut Yukon gold potatoes into fry shapes and baked them for about 30 minutes). A combination of more earthy flavors (lentil) with a touch of sweetness from the raisins and, of course, the nuttily walnut component. Add the fresh mushrooms and cook for 5-10 minutes, until any water has evaporated. As in, the best one I’ve ever made. The best thing about the Vegan Lentil Burger recipe – besides its taste, obviously – is that you need as little as four ingredients to make the patties: lentils, raisins, walnuts, and gluten free bread crumbs. I may have a lot of veggie burgers on my site but this just so happens to be THE veggie burger. White button, Enoki, Porcini…there are many to choose from, so have fun with the different flavors! Lentils are so versatile, cheap and delicious.
These lentil recipes will show you how to use them in a healthy soup, in Indian dal, or to add extra texture to a pumpkin stew or rice dish. Tip into a bowl. Ingredients for Mushroom Lentil Burgers.
Stir the rehydrated mushrooms, lentils, cheese, mustard and walnuts into the mushroom mixture and season to taste. Place mushroom mixture in a large bowl. Classic Lentil Burgers- made with wholesome ingredients, these veggie burgers have a classic flavor that pairs well with any toppings. While lentils are cooking, add 1 tablespoon olive oil, mushrooms, onion, and garlic to a large skillet and saute until onions are translucent and mushrooms are a light brown (about 7minutes). Save this Mushroom lentil burgers recipe and more from Cooking Light Magazine, September 2012 to your own online collection at EatYourBooks.com 12 of 16 Wild Mushroom and Lentil Cottage Pie 13 of 16 Lentil-Barley Burgers with Fiery Fruit Salsa 14 of 16 Red Lentil-Rice Cakes with Simple Tomato Salsa Mushrooms: for this vegan veggie burger recipe, I used a blend of three varieties of mushrooms- shiitake, oyster, and portobello!