This Chicken and Stuffing Casserole is an easy way to turn a simple side dish into an effortless weeknight meal. This amazingly delicious casserole proves how completely wrong younger me was about casseroles! Substitute cream of chicken for the cream of celery soup. chicken cutlets, cut in bite size 1 pkg. I stirred them together until all of the chicken was coated in soup. By now you know that I am absolutely in love with my multi-cookers. Hot and comforting, it can be on the table in no time at all! This Swiss Cheese Chicken Stuffing Casserole recipe is also great with cornbread stuffing. And while you wait for it to cook, you can walk away to take care of whatever else needs done. Prep Stuffing: Add hot water and fluff with fork. Bake uncovered 35-40 minutes or to desired crispness of stuffing. Chicken and Stuffing Casserole with chunks of white chicken meat in a creamy stuffing mixture with onion, celery, and mushrooms. For a complete meal, I like to serve this casserole with a side of cranberry sauce and a hot green vegetable. Instant Pot Chicken Stuffing Casserole ready for the dinner table. Spread evenly over top layer. Bake 1 hour at 350 degrees. You could also experiment with other cheeses, although I have only made it with Swiss, I am sure others would work! For this recipe, I used Cream of Chicken Soup because that is what I had on hand. Put chicken in bottom of casserole dish and top with cheese and stuffing. NOTES: I significantly reduce the sodium content by using low-sodium foods whenever possible and by replacing the Stove Top with my homemade stuffing. Mix soup and milk and spread on top of stuffing. To make it quick, hot tap water works for this recipe, no need to boil it.

Preparing an herbaceous cream is the easiest way to infuse the stuffing mixture with some freshness, and it adds some texture to the stuffing. CHICKEN AND STUFFING CASSEROLE : 1 pkg. But best of all, this recipe takes only minutes to prepare. Both turned out wonderfully, so you can choose … Substitute diced leftover turkey for the chicken. Combine stuffing, butter, and water or chicken broth until stuffing is coated. shredded cheddar cheese 1 box Stove Top stuffing, mix as directed 1 can cream of chicken soup 1/2 c. milk. Add sautéed onions to the stuffing mix. Store-bought stuffing gets a homemade feel when it’s paired with fresh ingredients. Then your oven does the rest of the work! Serving Suggestion. Or better yet, kick up your feet and relax while dinner is cooking.

To make this chicken and stuffing casserole, I started by dumping some shredded chicken, condensed cream of chicken soup and seasonings into a large mixing bowl. It can be thrown together in less than 10 minutes. When Cris made Crock Pot Chicken Stuffing Casserole, she used Cream of Celery. Add review or comment 6 reviews Next: Your Name: … A rotisserie chicken or packaged fully cooked roasted chicken strips work in this casserole, too. Then I added some whole cranberry sauce, canned corn and chopped green onions to the bowl.