We dial down the sugar to steer the dish back to savory territory, and add a crunchy oat and nut topper for texture. This classic casserole often straddles the line between side and dessert (indeed, we've enjoyed the leftovers both ways). Salt and sprinkle with black pepper to taste. A final drizzle of maple syrup just before serving gives the casserole a …

Salt and sprinkle with black pepper to taste. To it, add the vegetables and remaining 2 peppers, cut into round slices. Stir well and pour the mixture into the middle of the oven dish with the zucchini and potatoes. Chunks of tomatoes, bell peppers and celery are tossed with the herb sauce and baked until …

A lemon/vinaigrette sauce is made with lots of fresh spices blended in.