This black bean chocolate pudding recipe was inspired by the “Black Bean Fudgesicles” recipe from Kathy Hester’s Great Vegan Bean Book.

Typically, you'd rinse the beans in a colander or strainer to wash away the liquid, but with aquafaba you save the brine and whip it up with a hand mixer or stand mixer until it's light and fluffy. *Aquafaba was certainly not my discovery, only one that I have learned about and enjoyed exploring on my own. Just keep in mind that if you’re using black beans or other darker coloured beans that it will also turn your aquafaba a murky brown colour.

I adapted the recipe to use even more whole foods, and increased the cacao powder to make sure that the bean taste was completely hidden. The name aquafaba means “water from beans.” Aquafaba is the perfect Cook for Good ingredient. These easy vegan brownies are made with black beans, oats, Medjool dates, coconut butter, and maple syrup and are oh so fudgy good! This Healthy Vegan Black Bean Brownies Recipe is rich, fudgy, and ultra chocolatey!Brownies made with black beans are prepared with less than 10 ingredients which means they’ll be ready in no time!Black bean vegan brownies can be made sugar free as well.Fudgy Black Bean Brownies are easy, delicious, and thanks to black beans, even healthy too!If you love fudgy brownies, … After more aquafaba ideas? Probably not. This Healthy Vegan Black Bean Brownies Recipe is rich, fudgy, and ultra chocolatey!Brownies made with black beans are prepared with less than 10 ingredients which means they’ll be ready in no time!Black bean vegan brownies can be made sugar free as well.Fudgy Black Bean Brownies are easy, delicious, and thanks to black beans, even healthy too!If you love fudgy brownies, these are the best! In this recipe though that’s not a problem because you’re making a chocolate coloured mousse anyways.

Black bean brownies (vegan and gluten-free) that require just 1 bowl and about 30 minutes to prepare! Aquafaba is the water or brine you find in canned beans. I’ve done this with butter beans and cannellini beans as well and I’ve seen other who have had success using black beans.

You could use black bean aquafaba, northern bean aquafaba, and so on… Whether or not you you would want to try this in a recipe would depend primarily on the flavor. It’s just humble bean broth that you would ordinarily pour down the drain, but it has the power to make many recipes healthier and thriftier.

The most common type of aquafaba used in baking is that from a tin of chickpeas but I have subbed other white bean aquafaba on occasion and also used black bean aquafaba to make these vegan salted caramel brownies. Broad bean belongs to another genus, Vicia, as beans that are generally used to make aquafaba (mostly from genera Cicer and Phaseolus). Aquafaba is the liquid that a tin of beans sits in. This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise Vegans have embraced the liquid, which whips up instantly into peaks and froths and retains none of its bean-like flavors, and works perfectly as a leavener and as a base for delicious homemade mayo. Because these vegan black bean brownies are made with high fiber, protein-rich, wholesome ingredients, they are considered whole-food plant-based and are nutritious as well as delicious! I’m sure you’ve heard of Black Bean Brownies, but have you ever had Black Aquafaba Brownies? And then I discovered that if you leave the mix in the fridge overnight, it sets up nicely. They are generally consumed as a fresh bean, not from dried beans, a big difference for the generation of aquafaba. Aquafaba is used to make a variety of recipes, including: meringues; marshmallow fluff; mousse Instead of an egg, I used the liquid from a can of black beans. Healthy, easy, and delicious – the best kind of dessert. For example, black bean brownies are a pretty common thing, so maybe black bean aquafaba would compliment them nicely. *1 15-ounce (425 g) can of chickpeas typically yields about 1/2 cup (120 ml) aquafaba, which typically whips up into ~2-3 cups aquafaba. Aquafaba is a free egg replacer that you get by saving the broth or brine from cooking chickpeas, black beans, or some other legumes.