What is your favorite, non soy sauce, marinade/brine, for beef jerky? Pinterest. Looked easy enough, but their beef jerky recipe called for a marinade that included all the ingredients I wanted to avoid: soy sauce, teriyaki sauce, corn syrup, and sugar. Plus I really had no desire to go to the store or buy specialty items. I have top round and every time I have used a marinade recipe that called for soy sauce I can always taste the fermented soybean flavor in the finished jerky. The recipes without liquid smoke and soy sauce are excellent and the meat does not get overpowered by the “smoke”. Twitter. Evernote. share. save hide report. If you don’t have any venison meat, you can use regular beef for the recipe. To my great delight this ground beef jerky turned out great! Gmail. Would really like to find an alternative that does not use soy sauce and has been a success for people. Plus, there’s no funky added ingredients. 100% Upvoted. After mulling it over, I decided to borrow their technique for drying the jerky and skip the marinade in place of my own favorite blend of savory and spicy seasonings. 3 comments. Most of them use either soy sauce or coconut aminos. When you can’t use soy or coconut that just doesn’t work. reddit. Once you discover how easy it is to make your own jerky, you won’t be tempted to buy the kind in the stores. Ingredients: beef, brown sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate; less than 1/10 of 1% as a preservative), corn syrup solids, honey, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), vinegar, black pepper, lemon juice, liquid smoke, garlic, onion powder, cayenne pepper, … There is a wonderful little book by a guy named Eldon Cutlip who has made sausage and jerky from game for years. Or, you can try my beef jerky recipe made with ground beef. So I came up with my own recipe using just a few simple and nourishing ingredients. Facebook.