Aaloo Gobhi tariwala - Bihari style Ingredients-500gms cauliflower - big florets 2 potatoes peeled and diced into fairly big cubes For the masala-4 onions quartered 1 inch piece ginger 8 peppercorns 1 badi elaichi 1 inch cinnamon 4-5 long (cloves) 4-5 red chillies. Aloo bhujia is an authentic dish which is perfect to serve on all occasions.
For a different taste we use mustard oil. Vote.
These days it is very common to find stalls of Litti and Chokha along with Chinese and Chaat stalls in any good Party. Ingredients. Check whether potatoes and cauliflower are properly fried or not if … This aloo bhujia subzi recipe , my mom learnt in Bihar from one of her Bihari neighbours and was an instant hit at home.This used to be my favorite side dish as a kid and i used to pester her almost everyday to pack them in my lunchbox. Potatoes: 1 1/2 ‏Large Size ‏Cauliflower Florets: 1 Cup (Measuring Cup=250ml) Cumin Seeds: 1/4 Teaspoon: Turmeric Powder: 1/4 Teaspoon ‏ ‏Chilli Powder: 1/4 Teaspoon ‏Salt: As Per Taste: Oil: 2 Tablespoon: Fried Potatoes And Cauliflower. In Bihar, We usually carry Aloo Bhujiya with puri or paratha while travelling. Fried Potatoes And Cauliflower, Aloo Gobi (Cobi) Bhujia. Aloo bhujia is a bihari receipe. The Aloo bhujia is delicious and has an amazing aroma. You can serve this with khasta kachori, paratha & chappati as well. Grind to a fine paste to make the masala. Remove the lid, add 1/2 teaspoon red chili powder to potatoes and cauliflower (aloo cobi bhujia) and let it fry for more 5 mins. 100%. It would remain fresh even after 2-3 days. Cook 20 min. Servings 2. Like 1. Aloo bhujia by Kanupriya will help you to prepare the perfect Aloo bhujia in your kitchen at home. Prep 15 min. बिहारी आलू भुजिया Recipe in Hindi by Anjula Ingredients: Potato (Medium sized – peeled) : 4 Green Chilli : … Dislike 0. Bihari Aloo Bhujiya (Bhujia) or Kurkure Aloo Fry can be eaten with roti, puri, paratha and with dal-chawal combination. Bihari foods are healthy, great on palate and very simple to cook. Further, the South Indian, Punjabi, Mughlai, Chinese, Continental and dishes from other regions and countries are also being increasingly cooked in kitchens of Biharis around the world. She also used make them for our long train journeys as a combo with chapathi /poori. Aloo Parwal ki Bhujia Recipe – आलू-परवल की चटपटी भुजिया इस तरह बनाएंगे, तो चाटते रह जाएंगे उंगलियां . आलू- 4-6 परवल- 5-7 बड़ा प्याज- 2 हल्दी पाउडर- 1 चम्मच गरम मसाला- 1 चम्मच तेल- आवश�