Old fashioned butter cake *makes a 8” square cake pan 250g butter 100g sugar 5 egg yolks (large) 230g cake flour 1tsp double action baking powder 4tbsp milk 1/2tsp vanilla essence 5 egg whites (large) 90g sugar Method 1. Or frost or pipe it onto about 1 dozen cupcakes. Prepare a 8 inch round cake tin. Moist Butter Pound Cake. Thus, this is one recipe which every baker must have and every cake lover must try. 1 cup sugar. Make it into mini-bunts, cupcakes, or tall layer cakes; … Ingredients: 1 cup butter (don’t you dare use margarine!) 2 cups white flour.
The recipe makes about 2 1/3 cups of frosting, enough to frost the tops and sides of an 8-inch 2-layer cake or a 10-inch tube or bundt cake. slivered almonds

1 tsp pure almond extract. Place dry cake mix, butter, and 2 eggs in a mixing bowl. Other cake flour recipes I've made never call for this much flour which may be why it tasted so bland. I’m going to try your butter cake recipe but using two-thirds of the quantity, that is, 220g unsalted butter, 160g sugar, 200g flour, etc. Press into a greased 9" x 13" cake pan, pushing the sides up slightly to hold the filling. So, this Moist Butter Pound Cake stays true to its name. This cake has a beautiful texture and taste. It can be served with any frosting or even served freshly baked.

1 egg, beaten. A stellar recipe for a simple golden butter cake that's moist, springy, and really butter-y tasting.

On the plus side it baked beautifully and because it's a very dense cake it was easy to handle and frost. I made this recipe precisely as directed but no one in my family liked this cake (made it as a birthday cake). Line the base with grease-proof paper and grease the sides of the tin.
2. However, instead of 220g butter, can I increase it to 250g for a more flavourful buttery taste?

Boterkoek – Almond Butter Cake Recipe . Preheat oven at 170C, with fan mode if possible. Tips and Variations Just to be sure, with the reduced measure, I would need 200g eggs and 30g milk – this should translate to 4 medium eggs and 2 tablespoons of milk, right? 1 egg (for brushing) 1 tsp baking powder. Foolproof & Easy Moist Butter Pound Cake Mix together. Get full Traditional Butter Cake Recipe ingredients, how-to directions, calories and nutrition review. Simply buttery, rich and moist.

It tastes like a pancake, lacking butter flavor and sweetness. Rate this Traditional Butter Cake recipe with 250 g butter, 100 g margarine, 1/4 tsp salt, 250 g sugar, 250 g flour, 1 tsp baking powder, 5 eggs, 1 tsp vanilla Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until light and creamy.