Bake at 375 degrees for 8 to 10 minutes. Baking with fruit doesn’t just mean making a fruit cake.

Old Fashioned Raisin Drop Cookies – Soft Raisin Cookies Ingredients. Preheat oven to 350 degrees. 1/4 tsp salt. Add to above mixture of sugar, shortening and eggs. 1 cup brown sugar. Preheat oven to 350°F. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. 1 tsp vanilla extract.

Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Preheat the oven to 350°F. 3 cup flour. It was HER Raisin Drop Cookies that I always said I didn't like. Using a large spoon or small scoop, drop 1-1/2 to 2 inch balls of dough onto the prepared baking sheets, spacing them a couple of inches apart.

Mystery solved! These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins.
An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. High Altitude Recipe Tip: Above 3,500 feet - decrease sugar to 1 1/4 cups and decrease brown sugar to 3/4 cup. Chocolate Raisin Cookies Recipe. 1/4 tsp nutmeg. Drop from teaspoon 2" apart. Print this recipe! Add baking powder and salt. Bake in 375 degree oven approximately 10 minutes. In a separate bowl, beat butter and sugar together with an electric mixer. Dec 13, 2019 - We love drop cookies for a no-fuss baked treat. Cool then add baking soda. Chocolate Cookies. Or, cobblers filled with sweet and tart fruit like blueberries, raspberries, strawberries, peaches, and cherries. Add eggs and vanilla, and beat well. Drop cookies—like oatmeal raisin or chocolate chip—are those timeless classics that are easy to transfer from the mixing bowl to the baking sheet with a simple scoop and drop. 2) This took a bit of time, but I found a recipe for "boiled raisin cookies" which had similar ingredients and it mentioned boiling the raisins and saving the remaining liquid. RAISIN DROP COOKIES : 1 1/2 c. sugar 1 c. shortening 3 eggs 3 c. flour 1 tsp. The story goes that I came home talking about some delicious cookies that Aunt Neecie had made, so my mom called her to get the recipe. Instructions. 1 1/2 cups sugar; 1 cup firmly packed brown sugar Boil raisins with enough water to cover, until plump; drain then let cool. 1tsp baking power. 3 eggs (yolks and whites beaten) 1 pkg. A-hah it must be that you boil the raisins in 1/2 cup of water and reserve 1/4 cup for the final mix. Let stand then add vanilla cinnamon and nutmeg. In a large bowl, beat butter and sugars with electric mixer until creamy. My mother has made these cookies for year and they are delicious. 23 Fresh Fruit Desserts. makes about two dozen small cookies. Oatmeal Raisin Drop Cookies. 1/2 tsp baking soda.

1/2 tsp baking powder. Drop Sugar Cookies {What Love Tastes Like} I don’t remember ever being in a hurry when staying with “Grandma Lets Me.” {Nor do I remember who first called her that – though it obviously came from the defense my siblings and I used to explain to our parents why their rules were silly and should be ignored. Our recipes include chocolate chip cookies, peanut butter cookies, coconut cookies, oatmeal cookies and more.

1/2 cup butter, softened. 1 tsp baking soda. Preheat oven to 350 degrees. Sift the flour into a large bowl. This Pumpkin Raisin Drop Cookies recipe is so delicious and full of flavor. A descendant of the Scottish oatcake, the oatmeal raisin cookie has become one of the most popular cookies in the United States.. 1/4 tsp ground cloves. Using a 1.5-2 tablespoon cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets. Drain and cool. Boil raisins in water for 5 minutes. 1/2 cup sour cream. salt 1 tsp. I never liked them until my aunt, Benice, made them once when I was at her house. Add rest of ingredients, mixing well. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Directions. We would like to show you a description here but the site won’t allow us. A descendant of the Scottish oatcake, the oatmeal raisin cookie has become one of the most popular cookies in the United States.. Increase flour to 3 1/2 cups and bake as directed. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. 1 cup butter and lard mixed. Bake 9 to 11 minutes or until light brown. Bake for 12 to 15 minutes (depending on size), or until the cookies are golden brown and firm around the edges, but still a little soft in the middle.
Learn how to make a fresh batch of your own with Betty. Ingredients: 1 1/4 cup flour. Boil raisins in water for 5 min. DIRECTIONS. baking soda 1/2 tsp. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. 1 cup oats (either quick-cooking or old fashioned) 1/2 cup raisins .

It means whipping up muffins bursting with blueberries. Remove from cookie sheet to wire rack. 1 tsp cinnamon. vanilla 2 c. raisins 1/2 c. nuts (opt.)