Serve the courgette and bean salad on a plate and place the fried halloumi on top. Yum! Better to ditch the skewers. Home » Recipes » Tomato and Halloumi Bake with Courgette Tomato and Halloumi Bake with Courgette Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. Cut the cheese into thick slices and barbecue.

Halloumi, Courgette and Herb Cakes.
Courgette recipes T he salad is more like a relish here, and it’s delicious with the fritters. These halloumi, feta & courgette fritters are totally delicious – combining green veg with salty cheese. If you want to cook the ingredients beforehand to serve chilled later, you can store the courgette and halloumi in an airtight container in the fridge for up to 2 days. Budget Ingredients. You can serve this with warm roasted veg and cheese, or you can leave it to chill. It also mixes in some sweetcorn for extra sweetness and some chilli flakes to add a little warmth. The fritters are topped off with a lemon & mint yogurt dressing. This roasted courgette and halloumi salad also makes for a great side dish with roasted or grilled meat. In a small frying pan with a little oil add the slices of halloumi and cook for 20 seconds on each side. Half of it falls of as you prep the kebabs; half of what's left fall off on the barbecue. Then slice the courgettes lengthway, BBQ them and cut across diagonally, before assembling all the ingredients in a salad bowl. Halloumi is simply too crumbly to stay on skewers. 2 carrots, peeled and grated; 1 courgette, grated; 500g halloumi cheese, grated; 2–4 spring onions, trimmed and finely chopped; 2 tbsp chopped coriander leaves; 2 tbsp chopped mint leaves; 2 free-range eggs, lightly beaten; 2–4 tbsp breadcrumbs; Olive oil, for frying ; Sea salt and freshly ground black pepper; For the chilli dressing.