Fresh tomatoes are the perfect compliment to this summer dish and you just can’t beat a little fresh mozzarella. I love it because it is super simple but tastes like you spent hours on it. Definitely a keeper. Sprinkle with garlic seasoning and a bit of salt.

2 medium sized (or about 5 small) zucchini; Johnny’s Garlic Spread & Seasoning (I found it at Costco or Sam’s) salt; 2 C shredded mozzarella cheese (thought I had mozzarella but I didn’t so I used a bled of Monterrey and cheddar and I didn’t measure the cheese, just put on what looked good) 1. Lay them out flat on a large cookie sheet. How to serve Zucchini Noodles?

Slice zucchini into 1/2 inch slices.

Sprinkled some basil on top and parmesan cheese when it came out and it was absolutely divine. cover, let stand 2 minutes or until cheese is melted. Slice your zucchini up into 1/2 inch rings.
I came upon this recipe recently and was pretty sure it would be a hit with the family because … It tastes the best when zucchini is in season, but you can make it anytime you have access to this wonderful vegetable. 2. And I'm looking for NEW ways to incorporate this veggie into our meals. Bake in a preheated 350 degree oven for 10 - 15 minutes or until crisp tender.

Lay slices on a large cookie sheet.

Add canned tomatoes, season with dried Italian herbs, salt and pepper and bring to a boil over medium-high heat. add tomato wedges, sprinkle with cheese.

Sprinkle with Johnny’s Garlic Seasoning and a bit of salt. Combine these ingredients well together.

continue cooking stirring occasionally until zucchini is crispy tender.

Slice the zucchini, tomato, mushrooms, and mozzarella and set it all aside.

Yield: 6 servings. In a large bowl, lightly whisk 2 eggs and add the chopped fresh herbs, the grated and drained zucchini, the grated cheeses (¼ cup of Romano cheese and ½ cup of grated Mozzarella), one minced garlic clove and pepper to taste. Thanks! 2 medium sized (or about 5 small) zucchini. Sprinkle with garlic seasoning and a bit of salt. Combine these ingredients well together. Slice your zucchini up into 1/2 inch rings. It’s also a really easy dish to multiply and serve to a crowd. For some browned cheesy spots, before taking the baking sheet out of the oven, turn the oven to broil and broil until the cheese bubbles and browns, an additional 1 to 2 minutes.

Today’s recipe of Baked Zucchini With Mozzarella And Tomatoes was introduced to me by my mom. Zucchini Mozzarella Casserole - Recipe for cheesy zucchini casserole. It’s wicked in its sheer cheesy oozing decadence.
Dec 11, 2018 - Baked Zucchini with Mozzarella is the perfect solution to too much zucchini.Topped with mozzarella you won't be able to stop the kids from eating their veggies! Healthy and simple to make, this recipe is a wonderful option for vegetarians and not only. Recipe from Jamie Cooks It Up! Baked Zucchini with Mozzarella. 3. add remaining ingredients, except tomato and cheese.

The ultimate way to use up summer zucchini: mozzarella stuffed zucchini fritters. Place onion and garlic in a frying pan with some olive oil and sauté until golden. Turn oven to broil.

Tasty and pretty. That’s right folks. In a large bowl, lightly whisk 2 eggs and add the chopped fresh herbs, the grated and drained zucchini, the grated cheeses (¼ cup of Romano cheese and ½ cup of grated Mozzarella), one minced garlic clove and pepper to taste.

The dish takes no more than 30 minutes from start to finish and tastes amazing!

Baked zucchini tomato and mozzarella casserole is a simple, delicious dish that can be made all year around. 1. Baked Zucchini with Mozzarella. With diced tomatoes, mozzarella cheese and pepperoni, this squash bake will be a family favorite summer side dish. Pin on Pinterest: In a large bowl, lightly whisk 2 eggs and add the chopped fresh herbs, the grated and drained zucchini, the grated cheeses (¼ cup of Romano cheese and ½ cup of grated Mozzarella), one minced garlic clove and pepper to taste. This zucchini boat recipe is one of our family’s favorites.

Time: 20 minutes. salt 2 C shredded mozzarella cheese. This is such a fresh and delicious side dish! Broiling things in … Baked Zucchini with Mozzarella is the perfect side dish for any meal.

Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft.

She often helps me with the recipe development which saves me ton of time and allows me to be more productive. 2. Zucchini season is upon us.

Slice zucchini into 1/2 inch slices. Remove from oven and sprinkle mozzarella over zucchini.

Take the hot pan out of the oven and sprinkle the zucchini with cheese. Dice the onion and chop garlic.