Sea salt and freshly ground black pepper.

So when I saw this chickpea recipe, I took a chance. 1 red onion, cut in 1/2 and thinly sliced. I've also yet to meet a Jamie Oliver salad that I didn't like—the man has a knack. I liked that they are heated in a skillet to give them color and creaminess, similarly to another delicious recipe I made awhile back. 7 ounces (200 grams) Manchego cheese A small bunch flat-leaf parsley, roughly chopped. 5 oranges.