She explains that if you add sugar, which I prefer, you have Johnny Cake.
One is a bread, when she was growing up, served with almost every meal. Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch.This old fashioned, soul food staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior. As soon as the cornbread comes out of the oven, run a knife around the edge to loosen and invert it onto a plate. Brown about 1/2 pound of crumbled sausage in the skillet. Anywhere from pre-Thanksgiving all the way to Christmas, there will be specials and plenty of coupons, if you use them on baking items. … Saving Money on Southern Skillet Cornbread: As far as the most bang for your buck, this is THE time of the year (fall) to stock up on baking goods and specials.
Place the skillet in the oven and then preheat the oven. Add about 1 tablespoon of vegetable oil to a 10-inch seasoned iron skillet; place the skillet in oven. This Southern Cornbread is super easy to make. The other a cake, thus Johnny Cake. In another bowl, whisk buttermilk and milk with eggs and melted butter. According to my 90 year old neighbor (and friend), Marilyn, who was born and raised in New Orleans, authentic southern corn bread contains no sugar. Start by putting some oil in a small cast-iron skillet. While the oven is preheating make the cornbread batter by combining self-rising cornmeal, flour, eggs, and buttermilk. Add the cornbread batter and bake. Feel free to add corn or use the batter for muffins!
Add 1 to 2 cups of Mexican-style cheese and green chile peppers for Tex-Mex flavor. How to Make Southern Cornbread From Scratch. In a mixing bowl, combine the cornmeal, flour, salt, baking powder, and soda.