Stay updated with all the fun and cool things to do in Baltimore by Signing up for The Buzz, Baltimore’s monthly newsletter. This restaurant offers you tasty chocolate pie, doughnuts and … Rye Street Tavern is Chef Andrew Carmellini and NoHo Hospitality Group’s newest American restaurant located in Baltimore’s Port Covington neighborhood, adjacent to the Sagamore Spirit Distillery. Restaurant menu. Reserve a table at Rye Street Tavern, Baltimore on Tripadvisor: See 158 unbiased reviews of Rye Street Tavern, rated 4 of 5 on Tripadvisor and ranked #103 of 2,187 restaurants in Baltimore.

324 reviews of Rye Street Tavern "Wonderful food and in a stylish restaurant. Reserve a table at Rye Street Tavern, Baltimore on Tripadvisor: See 158 unbiased reviews of Rye Street Tavern, rated 4 of 5 on Tripadvisor and ranked #103 of 2,187 restaurants in Baltimore. Claim your business.

We take pride in sourcing our meats and produce from local farmer's markets & growers in our community, as well as using local craft beer brewers & spirits to produce our hand crafted cocktails.
Click here to view FAQs concerning Visit Baltimore and GDPR. Get directions 13 Rye St. Baltimore, Maryland, USA. Please find our bar teams collaborative efforts to set your evening delight. We were seated after… We had dinner after a tour of Sagamore Distillery next door, also highly recommended. 13 Rye St, Baltimore +1 443-662-8000. Reserve a table at Rye Street Tavern, Baltimore on Tripadvisor: See 158 unbiased reviews of Rye Street Tavern, rated 4 of 5 on Tripadvisor and ranked #103 of 2,186 restaurants in Baltimore. Nimmt Rye Street Tavern derzeit Reservierungen an? Add a photo. Rye Street Tavern is a tribute to Baltimore’s mid-Atlantic roots, and the city’s industrial era that was fueled by neighborhood taverns and Chesapeake comfort cuisine. Add a photo + 17 photos + 16 photos + 14 photos.

Rye Street Tavern - 13 Rye Street, Baltimore, Maryland 21230 - Rated 4.8 based on 132 Reviews "In town for business, dining alone. We made an afternoon of it from 4 pm until after dinner. Restaurant menu $$$$ Price range per person $11-30. Rye Street Tavern is Chef Andrew Carmellini and NoHo Hospitality Group’s newest American restaurant located in Baltimore’s Port Covington neighborhood, adjacent to the Sagamore Spirit Distillery. Chef Carmellini’s menu features locally-grown ingredients, farm-raised meats including his famous fried chicken, sustainable seafood and raw bar, and plenty of Maryland crab.
Rye Street Tavern wird von 741 OpenTable‑Gästen mit 4.6 Sternen bewertet. Come enjoy our cozy & quaint, 1700's tavern. Add your opinion. If at anytime you have questions or prefer a bespoke experience please don’t hesitate to ask. Try mouthwatering hummus, soft-shell crabs and ribs. Rye Street Tavern - 13 Rye Street, Baltimore, Maryland 21230 - Rated 4.8 based on 108 Reviews "In town for business, dining alone. Chef Carmellini’s menu features locally-grown ingredients, farm-raised meats including his famous fried chicken, sustainable seafood and raw bar, and plenty of Maryland crab. We take your privacy very seriously and will not share or sell your information. Reservieren Sie in diesem Restaurant, indem Sie Datum, Uhrzeit und Personenzahl wählen. Rye Street Tavern is Chef Andrew Carmellini and NoHo Hospitality Group’s American restaurant located in Baltimore’s Port Covington neighborhood, adjacent to the Sagamore Spirit Distillery.

Rye Street Tavern is Chef Andrew Carmellini and NoHo Hospitality Group’s newest American restaurant located in Baltimore’s Port Covington neighborhood, adjacent to the Sagamore Spirit Distillery. Chef Carmellini’s menu features locally-grown ingredients, farm-raised meats including his famous fried chicken, sustainable seafood and raw bar, and plenty of Maryland crab. We carefully curate our menu to afford a memorable experience.

Rye Street Tavern is a tribute to the neighborhood taverns of Charm City’s industrial era, where locals and visitors quenched their thirst, exchanged stories and enjoyed good cooking.

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