Today was the first pumpkin pie I’ve had in 20 years!! Better yet if you just happen to have the perfect cookie cutter. Pulse pecans in a food processor until finely ground. This vegan pumpkin pie is just 8-ingredients too! I had made tofu pumpkin pie and a cheese cake type pumpkin pie as a substitute for my favorite dish at Thanksgivng for many years. Like a wooden spatula, an index card, etc. Festive = Pumpkin pie. Spray a 9" pie pan with cooking spray and set aside.. My excitement level is off the scale for this recipe.

In a small bowl, combine the flour, sugar, and salt. Those would be better options than trying to rework this filling. I have used minimalist baker’s recipes before so knew I could trust the Vegan Gluten Free Pumpkin Pie.

… **UPDATE: I have received a lot of questions about this pie as well as the crust. ☕️ Tea Pairing. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and salt to a blender or a large bowl. With the motor running, drizzle in 1/4 cup coconut oil and maple syrup; blend until the mixture looks like crumbly dough. I’d probably suggest working with a different vegan pumpkin pie recipe altogether – one that uses coconut milk with the pumpkin puree, or maybe silken tofu.

Cut the butter and coconut oil in small pieces - about 1 tablespoon in size - and add to the dry ingredients. A Healthy Pumpkin Pie Recipe. How To Make Vegan Pumpkin Pie. Easy vegan pumpkin pie. It’s a must for the Fall and Winter holidays. As well as being completely dairy-free and vegan, there is also no added refined sugar in this recipe. Traditional pumpkin pie is simply a pumpkin custard thickened with eggs, then baked in a crust. This pie has a creamy hearty filling with pumpkin puree, coconut cream, spices, maple syrup and starch. This Vegan Pumpkin Pie is made with a gingersnap crust and made simple and healthy ingredients. We start cooking casseroles or hearty dishes, But it also rhymes with “Halloween” and who says Halloween says pumpkin and candy! Bake for 40 minutes and set aside to cool. You simply throw all the ingredients into a blender and then pour it out onto your pre-made (uncooked) vegan pie crust, bake it, then let it cool, chill it in the fridge, pipe some whipped coconut cream onto it and bingo bango you have a very impressive pie. “I think I like this vegan pumpkin pie even better than the paleo pumpkin pie…” The wise words of Tom Morrissey, my father! Jump to Recipe Print Recipe. It’s also easy to make gluten-free by swapping the pie crust. You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. Top Tips To Make Vegan Pumpkin Pie To decorate the pie with apple slices, cut the apple into quarters, remove the core and use a sharp knife to slice it thinly. In a small bowl, combine the flour, sugar, and salt. Prebake the crust lightly, add the filling and bake again until set. This Vegan Pumpkin Pie is one of those must have vegan Thanksgiving recipes. The best Vegan Pumpkin Pie recipe you will ever make is right here. We are only 15 days away from celebrating Thanksgiving. Start by making your pie crust. A couple of tips to keep in mind as you make your pumpkin pie pop-tarts: To keep your pop-tarts uniform, trace around something rectangular.