Easy creamy porcupine meatballs is the best recipe for foodies. You can also use Cream of Mushroom soup. Just like Baked Spaghetti, these tasty, old fashioned meatballs are a delicious walk down memory lane with every bite.For almost a century this classic American recipe has been a delicious easy way to feed your family on a budget. Most people make these in tomato soup. A frequent family request! I had started making it one day before I realized I didn't have any tomato soup - so I tried it with Campbells Cream of Celery soup... it was wonderful! Baked Porcupine Meatballs Tomato Soup Recipes Porcupine Meatballs Cully's Kitchen ginger, ground pork, nutmeg, onion, white pepper, long grain white rice and 16 more In a large mixing bowl combine the rice, water, soup mix, garlic powder, ground beef and ground pork. No need to do any cooking on the stove. Cook on Low for 5 hours. That’s why they call them porcupine meatballs. It's not your typical porcupine balls made with tomato sauce. This recipe should produce about 20 meatballs. Whisk until smooth. I like these with mashed potatoes and a side of green beans. So zesty and delicious, and ready in only an hour! These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. cream of tomato soup, black pepper, cheddar cheese, worcestershire sauce and 11 more Porcupine Meatballs Nicole's Instant Pot Exploits onion powder, tomato sauce, pepper, celery salt, celery … You can bake the meatballs in the oven on a jellyroll pan lined with foil for 20-25 minutes, or until the centers are no longer pink, but they won’t be as tender as pan frying and steaming. PORCUPINE MEATBALLS Ingredients: 1 can 10 ounce cream of mushroom soup 1 lb ground beef 1 cup quick cook rice - uncooked 1 egg, slightly beaten 1 tsp onion flakes 1/2 tsp salt dash of pepper 1/2 cup sour cream 1 tsp
They are delicious, simple and quick to prepare, and a great family-friendly option if you’ve got picky eaters at home! Place in the slow cooker.
Yours gives me an idea though, I use to make rice with cream of chicken soup put in 9×13 topped with chicken and baked. PORCUPINE MEATBALLS. Simple ingredients baked in a casserole dish, for easy clean up, this is the ultimate nostalgic weeknight dinner. Porcupine Beef Meatballs Recipe is a fantastic meatball recipe which three variations using tomato sauce or cream of mushroom or celery soup, ground beef, rice and onion to create this very special meatball recipe. Pour over meatballs. Good ole comfort food! Soup: In many recipes for porcupine meatballs, tomato soup is a key ingredient in the sauce. Pour over the top of the meatballs.
Cover. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. You can also
You can also I haven't thought if these in years. I find that it’s heartier and more flavorful. Mix together well (I always just use my hands since I have to form meatballs anyways) and form into 1 1/2 inch meatballs, around 22-25. for the porcupines I could use ground chicken and cream of chicken soup.wonderful! It was made with Tomato Soup. Dec 12, 2017 - Most people make these in tomato soup. It was made with Tomato Soup. Shape into meatballs with an ice cream scoop. Shape into meatballs with an small ice cream scoop. Place meatballs in prepared slow cooker/Crock Pot. Ingredients 2 lbs. Mix well, using hands. I've lost the book and would like to make it again. You can stack them if you have more than one layer of meatballs. However, I love porcupine meatballs with cream of mushroom soup and a little dill instead of the tomato soup.
If it is the favorite recipe of your favorite restaurants then you can also make easy creamy porcupine meatballs at your home.. Mix together soup and ½ cup cream of tomato soup, cheddar cheese, onion, salt, celery salt and 10 more Porcupine Meatballs Gonna Want Seconds flat leaf parsley, salt, cheddar cheese, ketchup, large egg, cream of tomato soup …