Ukoy na Togue made with beans sprouts, carrots, and shrimp. These vegetable and shrimp fritters are a crispy, tasty, and filling snack or appetizer. Chop this egg yolk into pieces and spread over the top of the tofu mixture. Make a slit down the length of the red chilli. Slice the chilli in a tangential fashion after removing the stalk and seeds.

Ukoy na togue. 4. Add the peppers and cook, stirring often, until softened, about 5 minutes. Since I cook a wide variety of dishes to maintain the blog with a steady stream of fresh content, it’s seldom I revisit recipes I’ve already posted. 3. Remove the egg white from the salted egg and leave the egg yolk. Nothing fancy, with everyday ingredients you can get at any regular stores, takes only 15-20 minutes to make, but all your family members will absolutely enjoy this perfect egg and tofu dish.

This video will teach you How to cook step by step cooking process of the Togue Recipe with a twist instead of using meat in sauting we used salted egg to come up with the best Togue Version. Mix the beaten egg and seasoning ingredients with the tofu chunks. It’s one of those dishes that epitomizes the greatness of home cooking. Melt 1 tablespoon of the butter in a nonstick skillet over medium heat. How to Make Ukoy na Togue Ingredients: 1 egg, beaten 1 cup cornstarch 1/2 cup flour 1 cup water 1 teaspoon fish sauce 1 teaspoon salt 1/2 teaspoon pepper 1 … Tomato and tofu egg is a really simple dish to make…it’s humble, homey, but every bit mouthwatering and delicious. 2.