; It’s a one-pot dish that’s simple to prepare. Should take about 45 minutes. For all the vegetable lovers out there, this Moroccan Couscous Salad is for you! Shake well to mix thoroughly. – sam. One cup of cooked couscous provides 175 calories, 34g of net carbohydrates and 6g of protein. This sweet couscous, filled with dried fruits, fresh mango, and peanuts, can be served warm or cold. An exotic Moroccan couscous salad with chick peas, raisins, carrot, red capsicum, red onion and a spiced olive oil and lemon dressing with cumin, coriander and ginger.

With dried fruit such as apricots and raisins, tossed with a lemon vinaigrette, this cold couscous salad is perfect served with roasted chicken or salmon. Serves 4 as a side dish or two as a main meal, and pairs well with the vegetables of your choice, any cut of meat, or even a lightly dressed salad. 2 reviews. This vegetarian side dish celebrates the use of fresh and flavorful ingredients with each bite delivering a burst of flavor. For couscous: Bring chicken broth, 1 tablespoon oil, ginger, garlic, 1 teaspoon salt, turmeric, cinnamon, and cumin to boil in heavy large saucepan. An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced olive oil and lemon dressing. Quick Moroccan Couscous "Quick and easy to make—and it was delicious!"

Cover and cook until softened (about 3 minutes). 121. Directions. Serves 4 as a side dish or two as a main meal, and pairs well with the vegetables of your choice, any cut of meat, or even a lightly dressed salad. Preparation. The Moroccan couscous recipes are characterized by its unique and good flavors. Meanwhile blend all the ingredients for the dressing in a jar. Place the couscous and hot vegetable stock in a bowl and cover with a plate for 5 minutes. Add the vegetable oil and sauté the onion, seasoning with salt and pepper, until soft and starting to brown (about 5 minutes). Taste is important, but you want something healthy to take to lunch as well. Enjoy this salad made from Mediterranean couscous as part of a quick weekday lunch or part of a holiday spread, like Easter. Pasta Pearls and Olive Salad "Love this salad! Mediterranean Couscous. ; It’s a vibrant, healthy dish that’s full of nutritious vegetables and protein-rich chickpeas, making it perfect for a vegetarian meal.

Heat a large saucepan over medium heat. It has great Greek flavors that my whole family loves. Roasted Pecan Couscous with Sun Dried Tomatoes and Mushrooms. The Moroccan couscous is considered one of the most famous Moroccan dishes. This Mediterranean couscous salad strikes the perfect balance of phytonutrients and fiber-rich vegetables plus protein that makes this salad light yet satisfying.

Making this super delicious Moroccan couscous salad is super easy. How to Make this Moroccan Couscous Salad. I made it! How to Make Moroccan Couscous Salad. Moroccan Couscous Salad – Health Benefits. Moroccan Couscous Salad With Grilled Veggies & Chicken Beyond Mere Sustenance sea salt, couscous, pepper, lemon, turmeric, parsley, vegetables and 12 more Moroccan Couscous Salad … Garlic and Ginger Couscous. This Moroccan Couscous is perfect as a flavorful vegetarian or vegan lunch. This Moroccan Couscous Salad will have everyone wanting seconds. Couscous Fruit Salad. Couscous is a traditional Moroccan food, it’s very famous and well known worldwide as number one healthy Moroccan dish… It makes enough for about 8 people, so it’s definitely a potluck-friendly dish! Mix the couscous with chillies, cilantro, salt, pepper, garlic, ginger, onion, scallions, mint, cucumber, bell peppers and lemon juice, and let sit for 1/2 hour. 12. Instructions. 81. Party-Size Greek Couscous Salad. The aromatic combination of fragrant spices makes it a dish that’s packed full of flavor. 9. ; It’s a recipe that tastes just as good cold as it does hot making it a truly versatile dish. Moroccan couscous salad This recipe involves a quite a few different steps but it's well worth the effort. A healthy dish loaded with roasted vegetables that will surely excite your taste buds with its range of contrasting flavors. One cup of cooked brown rice provides 220 calories, 42g of … Couscous is made of wheat and is therefore not suitable on a gluten-free diet, whereas rice is naturally gluten-free.