Welcome to The Kitchin. Victorian palaces and Classical Georgian façades against a backdrop of cranes and industrial wastelands characterise Scotland's most populous city. Cail Bruich – a restaurant from the 2020 MICHELIN Guide United Kingdom. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide… The list of restaurants is updated once every year. Edinburgh and Glasgow have a wide selection of fine dining experiences and you can read about our own favourites here on The Luxury Editor. Ryan James, chairman of the Glasgow Restaurant Association and owner of Two Fat Ladies, said he recognises the view that the city might never receive another Michelin star. A restaurant with 1 Michelin Star has very good cooking in its category. 7 restaurants in Scotland currently hold one Michelin star, and 1 holds 2 stars. At Leading Restaurants.co.uk, we list full details of every current Michelin Star, Michelin Bib Gourmand and Michelin Plate awarded restaurant in the UK and Ireland. The restaurant was awarded a Michelin star in 2007 followed by numerous prestigious awards including 'Best UK Restaurant', 'Best Restaurant in … Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh’s Leith waterfront in 2006. With an abundance of top quality produce being farmed in Scotland it is no wonder the Scottish food and drink scene is booming. Now, restaurants that are deemed worthy of an award by the Guide – the famed Michelin Star – are then assessed on a range of criteria (the judging methods for which are kept a closely guarded secret by the Michelin Guide team) and are awarded 1, 2 or 3 stars based on the decisions of the reviewing team. You can also view a map of all Michelin Guide restaurants in the UK and Ireland. There are currently 8 restaurants in Scotland with a Michelin star rating, a rating system used by the Michelin Guide to grade restaurants on their quality.
Michelin Star Restaurants Scotland.

“In Glasgow, restaurants that have been awarded a Michelin star appear to being given the kiss of death. Its architecture, a throwback to its golden age of industry in the 19C, has not lost its sheen despite its decline in the 1960s.