With the instructions provided, you can easily create this Methi rice .


Methi rice is nothing less than a marvelous creation. Now add methi leaves and fry well else the rice will taste bitter. Serve the methi (fenugreek) pulao hot with chilled raita.

This Methi rice tastes delicious and will make you want to eat all the more due to its rich flavours. Methi rice is made by mixing cooked rice with sauted and spiced methi leaves. Tomato Methi Rice -A rice preparation tossed in fresh fenugreek, tomatoes and Indian spices. furthermore, some important tips and suggestions for a perfect healthy methi rice recipe. Methi Pulao is a healthy Rice recipe prepared from Fenugreek Leaves, Green Peas, Rice and whole spices. Stir-fry for 8-10 minutes. Tomato Methi Rice -A rice preparation tossed in fresh fenugreek, tomatoes and Indian spices. pluck the leaves from them stem and then add, otherwise it may release its bitterness.

Now add rice and fry for 2 mins. Add enough water and pressure cook on low flame for 5 minutes. Both work great for tiffin lunches. Tomato Methi Rice a perfect recipe to use your leftover boiled rice.Addition of tomato and fresh fenugreek impart an amazing flavor to the plain boiled rice. Now add tomatoes, peas.

Methi pulao is made by cooking the methi leaves along with the rice so that the rice is infused with the methi flavour. Garnish with fried paneer. firstly, never chop methi or fenugreek leaves to methi pulao or methi rice recipe. Now add rice and fry for 2 mins. Give 3 whistles. The yummy recipe is created by parveen with loads of love and effort.

Methi, green chilies, salt, chili powder and turmeric powder. Tomato Methi Rice a perfect recipe to use your leftover boiled rice.Addition of tomato and fresh fenugreek impart an amazing flavor to the plain boiled rice.

Add water and salt to taste.
All the ingredients are together cooked with Rice. Add water and salt to taste. Add rice and fry well for another 5 minutes.