To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. Start with the walnuts. All Recipes. Put the syrup and sugar in a small, heavy-based saucepan on a medium heat. Make the most of the hearty winter vegetable with our collection of celeriac recipes including celeriac soup, remoulade, hotpot and creamy mash. You may have seen recipes for celeriac soups and celeriac mashes, but in Turkish cuisine, celeriac is lightly cooked in olive oil and served as a vegetable side dish. Blend until smooth. Celery & Celeriac Recipes. While celeriac steams, cook onion over medium-high heat until translucent, about 5 minutes. ... Bean salads themselves have been part of the Mediterranean diet for thousands of years, although before New World traced commenced these would have been limited to various chickpeas, peas, lentils, horse beans and broad beans. Add garlic in last minute or so of cooking. In a blender, combine celeriac, the onion and garlic, the pine nuts, plant milk, 2 tablespoons of the nutritional yeast, and the salt. Stir in a tablespoon of water, then leave to bubble gently for … Celeriac is native to the Mediterranean region and parts of Europe and is used in many cuisines throughout this region.