Aloo Dum or Dum aloo is made in innumerable ways in India. In this recipe, sautéed baby potatoes are cooked with aromatic spices to make a semi-gravy preparation. So my sister-in-law decided to make kashmiri dum aloo to break the dilemma. Boil and peel the potatoes. The dish comes from the cold northern region of Kashmir. It is delicious, scrumptious and a very easy recipe to make. Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like kashmiri red chillies, fennel powder, cardamom powder, cumin-coriander powder, ginger, garlic etc. The Dum Olav or Kashmiri Dum Aloo is an extremely fragrant and light preparation with flavorful whole baby potatoes in deliciously thick yogurt based gravy, loaded with nuts (or nut paste) and dry fruits. Learn how to make authentic kashmiri dum aloo with this easy curry recipe with step by step photos. Kashmiri dum aloo is one of the most widely preferred north Indian curries. How to Make Dum aloo dry. the kashmiri dum aloo recipe is lengthy yet straightforward and these tips and recommendations should make it even simpler. the main reason, because it is simple without any creamy tomato based gravy. Kashmiri dum aloo is a popular recipe cooked throughout India. Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.
Infused with aromatic flavors of ginger and fennel powders, it is perfect to enjoy with rice or naan! This dish is made in various ways in Indian Cuisine. secondly, i have added 1 tsp of kashmiri chilli powder which can be too spicy for medium or … In this post I am sharing 2 such popular variations of dum aloo. Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. firstly, for a authentic dum aloo, the size of the potatoes is very important. With this post, I'm unfolding few of my favorite Kashmiri Dum Aloo is a dish made of fried potatoes tossed in a spicy gravy with ginger and fennel.
Sometimes they can even be marinated in a curd mixture before frying. Add salt and baby potatoes, and stir them. Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold. Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy.
To prepare Kashmiri dum aloo, people first deep fry baby potatoes, and then cook them slowly at low flame in a yogurt based gravy with spices. dum aloo recipe is one of the simple and basic veg curries of india.
make sure the baby potatoes are not very small and certainly not the size of normal potatoes. Kashmiri Dum Aloo – Authentic Spicy Version; Dum Aloo Restaurant Style – Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them.
Bengali Dum Aloo or aloor dum is one such interesting dish that definitely tastes out of the world.
Now there are many ways to make it but one of the most famous one is “Kashmiri Dum Aloo” originating from the state of Jammu & Kashmir and hence the name. Kashmiri Dum Aloo – a spicy, delicious no onion-no garlic potato curry from the state of Kashmir in India. This time, our gourmet foodie Facebook group “Healthy Wellthy Cuisines” chose the theme Kashmiri cuisine to present for our bimonthly events.