A tangy warm green French lentils salad with dijon dressing is the perfect protein-packed side dish. As an Amazon Associate I earn from qualifying purchases.
Raise the heat to medium high and bring to a boil. Find more info in my DISCLAIMER. Reduce the heat to low, cover partially and simmer until the lentils are tender but still firm, 25 to 30 minutes. They’re smaller, darker in color, and more flavorful than regular green lentils. Drain the lentils, reserving the cooking liquid. Serves 4 to 6 This French lentil salad recipe comes from the Food52 Vegan cookbook by Gena Hamshaw. Lentils are simmered with aromatics until tender and flavorful, then tossed with toasted almonds, shredded red cabbage, fresh herbs, and a lively lemon dressing in this make-ahead salad. With pancetta, shredded carrots, and goat cheese crumbles, it’s a taste of French farmhouse cooking at home. This French lentil salad with arugula and herbed cashew cheese is an elegant meal to serve for lunch or dinner that is loaded with protein and incredible flavor. Classic Cold French Lentil Salad Recipe.
French Lentil and Kale Stew – Get the full recipe here French Lentil and Kale Stew - Best of Vegan A warm, comforting and hearty vegan stew full of protein and fiber. I love to add goat cheese, a poached egg, yogurt or avocado (a great way to keep this French lentil salad vegan while adding creaminess) on top, but these lentils are just as nice on their own. Add the stock, water, lentils, thyme and bay leaf. French lentils also don’t lose their shape when they cook (unless you overcook them), so they’re an excellent choice for salad.
Transfer the lentils to … *This post contains compensated links.
This vegan Moroccan Lentil Salad utilizes French green lentils, otherwise known as Puy Lentils. The best French lentil salad recipe only takes a handful of ingredients and 30 minutes to make.