This may be partly because of the universal appeal of Italian cuisine's two flagship dishes, pizza and pasta. In traditional Italian meals, protein based secondi piatti are served after a primo piatto rich on carbohydrates. The Italian menu is designed so that you choose dishes from various categories rather than only one. They will generally have a salad, some leftovers or a slice of sausage for starters, before digging into the main dish. On Sundays and in connection with Christmas and Easter people still enjoy a proper 4 course meal or more.
Italian cuisine is an absolute haven of pasta dishes so it’s difficult to pick just one, but the carbonara just encompasses the simplicity of authentic Italian cooking so superbly. You can hardly find a major city that doesn't have a restaurant somewhere that serve Italian dishes within its borders. In consequence, secondi piatti normally consist of meat, poultry, fish or egg-dishes served with a salad or some other moderate side dish or contorni. The “Primi“, Italian for “first courses“, are my favorite dishes for many reasons: quite often they are easy to prepare, you can create endless types of sauces to have with your pasta, they are incredibly tasty and healthy. A meal is not really such if there is no “primo”, and if I have only one course, I’d prefer it be a primo, not a “secondo”. Reportedly originating in Rome, carbonara is made with spaghetti, egg, guanciale (pork cheek, often replaced by pancetta, lardons or bacon in adapted versions), cheese and black pepper. Italian Food Menus: Primi Piatti Italian Pasta Dishes & Risotto Menus The Italian Restaurant Menus Collection from Maremma, Italy. And they will almost always have a piece of fruit for dessert.
For lunch you will have a plate of pasta (a primo), cleared away once it is done to make room for the next plate (a secondo) which will have a Many families will eat in this manner in their own homes as well. Primi piatti as one course meals are an exception in most Italian families. Italian cuisine is perhaps one of the most popular cuisines in the world. And this is true even in Asian and the Middle Eastern countries.