You eat with your right hand and the injera serves as a plate, eating utensil and side dish all in one. Simply tear off a small piece of the bread, scoop up some of the meat or vegetables and pop it all in your mouth. Injera flatbread is eaten daily in Ethiopia and goes with almost any meal. Injera, ənǧära እንጀራ, (Oromo: Biddeena) is a sour fermented flatbread with a slightly spongy texture, traditionally made out of teff flour.It is the national dish of Ethiopia, Eritrea, Djibouti and Somalia. Injera - if you don't have self rising flour, make your own by adding .5 tsp of salt and 1.5 tsp baking powder to each cup of regular flour. Injera Recipe – Ethiopian.
Whether you have experienced eating injera paired with some delicious Ethiopian food, or are just curious about how to make and eat injera at home, perhaps you want to give this recipe a try.

It is central to the dining process in those cultures as bread is the most fundamental component. We have long been obsessed with making an injera recipe at home, as evidenced by this thread on The Fresh Loaf started in 2015. Use 1/2 cup batter per injera for a 12-inch pan or 1/3 cup batter for a 10-inch pan.

We achieved a satisfying texture and … Injera in the restaurants here contain other flours … Our injera recipe makes about 8 pancakes, enough to serve four [3/20: before you begin, see UPDATE at the bottom of this post.] Pour batter in heated pan and quickly swirl pan to spread batter as thin as possible. Our goal is to make a gluten-free, yeast-free, 100% Teff Injera flatbread, which is traditionally served with Ethiopian stews and dishes like Chickpea and Sweet Potato Wat or Ethiopian Lentils with Berbere Spice. The goal was to make a gluten-free, yeast-free, 100% Teff Injera flatbread, which is traditionally served with Ethiopian stews and dishes like Chickpea and Sweet Potato Wat or Ethiopian Lentils with Berbere Spice.

Do not turn over. Recipe: Injera (Ethiopian steamed flatbread) Posted on October 15, 2019 by Burnt My Fingers. Batter should be no thicker than 1/8-inch. It is … 100% Teff Injera is a fermented, usually yeast-risen, iron-rich flatbread that is prepared in a pan, like a thick crepe.
Injera does not easily stick or burn. 100% Teff Injera is a fermented, usually yeast-risen, iron-rich flatbread that is prepared in a pan, like a thick crepe. Injera is a yeast-risen flatbread with a unique, slightly spongy texture. It usually should be made with all Teff flour or mixed with sorghum or other flours. Meat and vegetable dishes are served on a large plate lined with injera. It is a national dish in Ethiopia and Eritrea.

Add a tablespoon of vinegar to your batter.