Preheat the oven to 350 degrees. Barefoot Contessa(Ina Garten) is one of my favorite cooks,she made these cupcakes on the show this morning and they look so delicious,I'm going to make them this afternoon. Step 7: Melt Chocolate.
Chocolate Ganache Cupcakes from Barefoot Contessa. Ina made a peanut butter frosting for them,but I'm going to frost them with chocolate cream cheese frosting instead. Cream the butter and sugar in the bowl… Preheat the oven to 325 degrees. For a GREAT Chocolate Buttercream Frosting Recipe, click here. Chocolate Cupcakes & Peanut Butter Icing from Barefoot Contessa. Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. Preheat the oven to 350 degrees F. Line cupcake pans with paper liners. Line cupcake pans with paper liners. Preheat the oven to 350 degrees F. Line cupcake pans with paper liners. All you need to do is nestle a heat-proof bowl over a few inches of simmering water. While the cakes cooled, I started on Ina’s chocolate buttercream frosting. If you don’t have a double boiler, it’s super easy to make one. In the bowl of an… 12 tablespoons (1½ sticks) unsalted butter, at room Preheat the oven to 325 degrees. Line a muffin pan with paper liners. DIRECTIONS. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes. First, I chopped and melted the chocolate in a double boiler. Line a muffin pan In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes.
In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes. And, voila! Double boiler. Preheat the oven to 350 degrees F. Line cupcake pans with paper liners.