How Much Meat Does a Pig Yield. The ideal market hog size is 270 pounds. The costs they have listed are a total of price for the pig and money to the butcher. We’ll use these prices to make our price comparison. Here’s another great butchery video from Bon Appétit magazine, this time focusing on how to butcher a pig.

(If it's a him, make sure that you castrated him at a young age.) I don’t know why it was so much fun breaking down a pig, but it was! On top of that, you have oddments … For the most part, a pig yields roughly 50% of its live weight in marketable cuts. How to Butcher a Pig at Home A Farmish Kind of Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . This means that your pig will ideally weigh around 270 pounds when you butcher him/her. As the slow food movement grows, more and more families are either deciding to grow their own pork, or buy their pork from a local farm. $844 for a whole hog, processed and freezer ready and $442 for a half hog, processed and freezer ready. How much meat is in a whole pig? For the last 5 … Buy a Whole, Half or Quarter Pig Whole Pig: 140 lbs Suggested Retail: $1052 You Pay: $825 8 lbs Ribs 8 lbs Cutlets (No Nitrate12 lbs Bacon (No Nitrate) 20 lbs Pork Chops 24 lbs Boneless Roasts 24 lbs Sausage or Ground 8 lbs Specialty Meats (Pulled Pork BBQ or Scrapple) There are some feed combinations that will raise them faster, but these rations will cost you more, so we’ll just stick with 3 to 1. This is a common question for both the aspiring farmer, and new farm customer. In it we see butcher Bryan Mayer tackling a side of pork that’s been hung for seven days, first breaking it down into the five main cuts – shoulder, belly, loin, ham and head – and then down further into various chops, steaks, bacon, etc.

A typical conversion rate is 3 pounds of feed for each pound of pork on the hoof. Since there’s a good chance you’re raising a pig for meat, you need to consider the processing fees if you decide to use a local butcher. More details here. I may receive a commission if you purchase something mentioned in this post. September 20, 2012 by ariana. Lessons From My Butcher: Breaking Down a Pig.