Grenache is made into a range of wine styles from dry to sweet. A wine vintage chart and wine aging chart compiled from different sources to give you the most complete wine aging tool available. Aging or “cellaring” a wine means that you decide to take a wine you have purchased and store it in a cool, dark place for a number of years, allowing the wine to improve as it sits in the bottle. For some bottles, it might just be a couple years for an optimal drinking experience, but if you're dealing with the cream of the crop of Grenache, you can leave them for years and sometimes decades.
Grenache is a wine that many have never heard of, but it’s one of the best examples of how trying a new wine can open you up to a world of new experiences, flavors, delicious wine with food pairings. It’s made from the Grenache grape, and the wine is typically dry and high in tannins. It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated. Instinctual has velvety tannins and refreshing acidity, with notes of tart strawberry, cherry, and white pepper. Garnacha/Grenache loves sunshine and warmth and doesn’t mind wind. Occasionally, you’ll see older bottles available from the 1920’s and 1930’s available and they are well worth a try. Grenache (/ ɡ r ə ˈ n æ ʃ /) or Garnacha (IPA: [ɡaɾˈnatʃa]) is one of the most widely planted red wine grape varieties in the world. A versatile grape, it can produce lovely Rosé, delightful, light red wine or big, long-aging reds. A mutation of the red wine grape varietal of Grenache, wines produced with White Grenache are characterized by moderate to low acidity, high alcohol and refreshing floral, herbal and citrus flavors and aromas. Grenache is a dry, red wine that is typically full-bodied and interestingly light in both color and tannins. Sweet wines; Aging. Almost 72% of the region is devoted to Grenache, while its closest competitor, Syrah covers closer to 5%. Other excellent Grenache wines to pair with cheese are 2013 Ridge Grenache/Mataro Lytton Estate and 2013 Keplinger Basilisk.

Qualified Single Vineyard Cava; Low in alcohol; Red Wine; White Wine; Rosé; Organic cavas and wines The grape is fairly flexible in winemaking and can be exposed to malolactic fermentation , extended skin maceration , lees stirring as well as oak aging. Best Grenache Wine Grenache or Garnacha is one of the most widely planted red wine grape varieties in the world. When I lived in England I would often hear my dad proudly mention the Cannonau wine, especially the one made in the winery of his home town Jerzu. Châteauneuf, Gigondas, and Vacquerayas are its most heralded regions, as well as the more general Côtes du Rhône. Don’t be intimidated by all of this diversity in a single grape!

Grenache blanc responds best to low fermentation temperatures which produces a fresh, dill-scented wine in its youth. First I made a regular, hearty-red table wine with Grenache. A bottle of Grenache doesn’t have to be old to be enjoyable–in fact, young, approachable wines are sometimes easier to pair with food than wines with greater aging potential.