Add in 1/4 cup of water, and cover pan immediately. Only 5 ingredients to get you hooked! Such a simple side dish recipe and yet tastes incredible. This is my usual go-to recipe when I have green beans. These Garlic Green Beans belong in your weekly dinner rotation. Meanwhile, in a large skillet over medium heat saute the garlic in one-half tablespoon of coconut oil, stirring, for about 1 minute until the garlic … Turn green beans constantly until they turn bright green and begin to get a few little brown spots on them from cooking. | 2 Comments Who doesn't love vegetables covered in melted cheese? Blanched or steamed green beans that are then sautéed in a large skillet in mix of butter and olive oil.

The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. Quick and Easy Cheesy Garlic Green Beans. Sauteed Green Beans with Garlic. Last time I was at Costco and due to it being November, my eye “fell” on a bag of fresh green beans. Drizzle evenly with olive oil and toss to coat. Allow the green beans to steam for 2-3 minutes. It’s also a dish I make for Thanksgiving every year because it’s so easy and everyone always enjoys them. What makes this recipe for garlic green beans so good? Ready to be served with absolutely anything. Allow the green beans to steam for 2-3 minutes. Green beans are cooked until firm and then seasoned with lots of garlic sauteed in butter or olive oil. Tips for how to cook green beans: Use fresh green beans for this green bean recipe. Cheesy Garlic Green Beans. I don’t think I’ve ever had leftovers. We are going to begin by cleaning the beans, cut off the stem end, and then steam the beans, and then will finish up sauteing them in the garlic butter. Serve with my pork and cabbage potstickers and jasmine rice! This ensures the beans are cooked to perfection. The last thing you want to do when making side dishes is to dirty a bunch of dishes. About 2-3 minutes. Plus, and this is the most important part, these green beans have lots of flavor! What makes this recipe for garlic green beans so good? Preheat the oven to 425 degrees F. Spread the green beans on two rimmed baking sheets. These Chinese-style garlic green beans are the perfect side dish. About 2-3 minutes. Then, sauté the green beans with a ton of minced garlic to get this mouth-watering side dish.

You can steam green beans in your InstantPot, in the Microwave, or on the stovetop. Also you should know that my sister in-law, who hates beans of all kinds, swears these are the only ones she’ll eat. Add in 1/4 cup of water, and cover pan immediately. 2. This ensures the beans are cooked to perfection. Olive oil and crispy parmesan cheese smothered garlic green beans roasted to make a quick delicious snack or an incredible side dish! One of the reasons I love this recipe is because they are prepped, baked, and served all in the same pan!

Season with salt and pepper, to taste. 3. The second method is ready from start to finish in under 15 minutes, so it’s great for busy weeknights.These easy lemon garlic green beans are simple to make and deliver on flavor. Turn green beans constantly until they turn bright green and begin to get a few little brown spots on them from cooking.