Top with remaining 1/4 cup Parmesan cheese. How to pronounce, definition audio dictionary.

Mix together gently, and pour into casserole dish, and mix with macaroni. fontina translation in Italian - English Reverso dictionary, see also 'fondina',fondotinta',fontana',fonetica', examples, definition, conjugation There are a number of other cheeses with names similar to Fontina. fontina synonyms, fontina pronunciation, fontina translation, English dictionary definition of fontina. Fontina cheese (Fontina d'aosta) is a cow's milk semi-soft cheese from Val d'Aosta, Italy although there is a Danish version too. Spinach, Cheese, and Bacon Bread Puddings (pictured) is a newer recipe on our site, and it would be great with provolone, gruyere, or gouda. Fontina cheese is a semisoft cow’s cheese with a gentle buttery, nutty flavor. noun mass noun. It is typically served as part of an antipasto with cubes of toasted bread and a glass of wine. How to say fontina. Define fontina.

Look for other semi-hard cheeses that emulate the rich taste of Fontina when looking for a cheese to use in its place. In any case, Fontina Val d’Aosta (Fontina from the Aosta valley) is the authentic original Fontina cheese. Still, labels should always be double-checked. Rachel's English Recommended for you. Fontina Meaning. A kind of pale yellow Italian cheese. fontina - WordReference English dictionary, questions, discussion and forums. Meaning of fontina in English: fontina. As with many original varieties, the name "Fontina" has been imposed upon by such derivatives as "Fontinella", "Fontal", and "Fontella". A traditional use is to shred and melt over fresh gnocchi. Substitutes for Fontina. ... what, why, which -- American English - Duration: 3:03. fontina synonyms, fontina pronunciation, fontina translation, English dictionary definition of fontina.

n a semihard, pale yellow, mild Italian cheese made from cows' milk n. Fontina definition: a semihard , pale yellow, mild Italian cheese made from cows ' milk | Meaning, pronunciation, translations and examples n. A ripened cheese of variable texture and flavor, originally produced in Italy. n a semihard, pale yellow, mild Italian cheese made from cows' milk n. Fontina definition, a type of Italian cheese, semisoft to firm, made of cow's or sheep's milk. All Free.
What’s in a name. Most versions of Fontina are made without additives, making them suitable for those who are gluten intolerant. See more. Video shows what fontina means.

Fontina is aged and pungent and makes a good table cheese which is mild and smooth when melted. Add Fontina cheese, and 1/4 cup of the Parmesan cheese. It has a milk fat content of around 45%. 3:03. n. A ripened cheese of variable texture and flavor, originally produced in Italy. a pale yellow cheese from Valle d'Aosta in Italy. Define fontina. Powered by MaryTTS, Wiktionary. It is made from both skimmed milk and whole milk, thus producing different colors. In Italian, Fondente is a word in the same vein (and for those English speakers among us, there’s also fondant icing!). Fontina is a cow's milk Italian cheese.Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century.

Fontina definition is - a cheese that is semisoft to hard in texture and mild to medium sharp in flavor. Fonduta is a Fontina cheese dish from Italy. Bake at 350° F 30-35 minutes, or until heated through and golden on the top. Typically, fontina produced in the Valle d’Aosta, Italy (the cheese’s birthplace), will be slightly more pungent than renditions made in the U.S., France, or other regions of Italy. This video shows you how to pronounce Fontina. It is a renowned English cheese, and also one of the highest produced cheese.


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