Tweet . This recipe uses two unusual ingredients: sumac and purslane.

It’s considered a weed here in the US, but is eaten in much of the rest of the world and I’m starting to see it at my farmer’s market. Purslane, a type of succulent, is traditional. It celebrates summer's bounty of ripe tomatoes, refreshingly cool cucumbers, and citrusy purslane leaves. Fattoush is the perfect thing when you don't feel like turning on …

However, the fundamental ingredients are lettuce, purslane, radish, tomato, cucumber, onion, sumac, mint, and toasted or fried Arabic bread.

To make the Lebanese bread, combine the yeast with the water and sugar in a cup, cover with a small plate and rest for 5 minutes or until the yeast rises to the top of the cup.. This salad is the perfect complement with grilled meats, such as kabobs and chicken skewers, or rice pilafs. Yes, I also love Tabbouleh but if I were to pick one Tabbouleh or Fattoush, Fattoush is the winner. What is fattoush salad? Fattoush is a Lebanese salad, good for hot weather. Fattoush: Lebanese Sumac Lemon Salad With Irresistible Toasted Pita and Lemony Sumac Dressing . As ubiquitous on a Lebanese mezze table as the eternal hummus, this salad signals the beginning of warm weather, days at the beach and tutti quanti. Purslane, a type of succulent, is traditional. Purslane is succulent with a lemony flavor, and makes a nice salad green. With the holiday season coming up, Heather and I both thought it would be fun to find ways to “internationalize” our upcoming holiday meals with our friends and family. Fattoush Salad. Key Vegetable in Authentic Fattoush: Purslane (Verdolaga) Authentic fattoush has a leafy vegetable called purslane (or verdolaga) that adds a distinct sour flavor. Tips for Making Fattoush. I find them at farmer's markets. You can also add a sprinkle of feta or handful of black or green olives. Key Vegetable in Authentic Fattoush: Purslane (Verdolaga) Authentic fattoush has a leafy vegetable called purslane (or verdolaga) that adds a distinct sour flavor. So here are just a few tips: Start with selecting the best produce you find, ripe tomatoes, freshly-picked herbs, etc.

News Desk. Go with what looks best at your grocery store or farmer’s market.

April 9, 2010 • Salads. This adaptable mix of ingredients welcomes the addition of olives or the substitution of bell peppers for cucumbers, depending on your mood.

This salad is the perfect complement with grilled meats, such as kabobs and chicken skewers, or rice pilafs. Fattoush is a popular Middle-Eastern salad with Levantine origins. Much like the Italian bread salad panzanella, fattoush relies on stale, day-old bread. More information Find this Pin and more on Recipes by Vanessa Meer . It only requires 30 minutes to make and is excellent for warm summer season days. Middle Eastern Fattoush is a fresh and zesty salad produced with crispy pita chips, fresh new greens, and a tangy dressing. Jan 25, 2015 - Recipe for fattoush, a delicious Levantine salad with purslane, pita, mint and sumac. This adaptable mix of ingredients welcomes the addition of olives or the substitution of bell peppers for cucumbers, depending on your mood. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Much like the Italian bread salad panzanella, fattoush relies on stale, day-old bread. Fattoush Bread Salad. Fattoush salads have a nearly endless list of possible ingredients from radishes and romaine to purslane, parsley and pomegranate! If you can’t find purslane use watercress instead. Tips for making fattoush salad: Leafy greens are sometimes included in fattoush recipes, so feel free to extend this salad with your favorite.

Don’t use store-bought pita chips (there is certainly a place for those, but not in fattoush salad). Fattoush Salad -With fresh mint, tomatoes, peppers, radishes, garlic, Purslane/Ba'le/Perperim..... very delicious salad! Tips for making fattoush salad: Leafy greens are sometimes included in fattoush recipes, so feel free to extend this salad with your favorite. What is fattoush salad made of?

It’s considered a weed here in the US, but is eaten in much of the rest of the world and I’m starting to see it at my farmer’s market. As with any fresh salad, fattoush is the sum of its parts.