Or, what I like to call Leftover Cranberry Sauce Bars.

You’re going to have leftover cranberry sauce in a few weeks, this much I know. Remove from the heat; stir in … All you need to make it is cranberries, maple syrup and water. I prefer quite a bit of cranberry sauce (or jam) in these oatmeal bars. ... are going to wake up and figure out that fresh cranberries have so much more to offer than just being boiled up into a sauce… Spread the cranberry sauce over the crust. Don’t toss your leftover cranberry sauce, re-purpose it as the filling for these oat bars! Press ⅔ of the mix into a greased 9×9 inch pan. Bake at 350 F for 25-40 minutes until browned. I’m not sure why we keep insisting on making large batches of cranberry sauce, when in reality, people take approximately 1.73 teaspoons of cranberry sauce per pound of turkey on their plate.
These Paleo Cranberry Sauce Bars are delicious! Cool.

And it only takes 15 minutes, so it’s super quick and easy to make. Mix together the first 3 ingredients and cut in the butter until it’s nice and crumbly. This year my big kick is how to use up leftover Holiday food. Paleo Cookie Crumb Cranberry Bars These Vanilla Cookie Crumb Cranberry Bars come together quickly with a grain free and dairy free "buttery" vanilla cookie dough plus homemade cranberry sauce…

Since I love cheesecake, I knew I wanted to try some Cranberry Cream Cheese Bars. How to Store Leftover Oat Bars. Our family is an oatmeal bar loving bunch. You’re going to have leftover cranberry sauce in a few weeks, this much I know.

Step 4 Bake for 40 minutes in the preheated oven, until the top is golden brown. Cranberry Bars are rich, buttery and so easy to make. Perfect for the holidays and a great way to use up any leftover fresh cranberries or cranberry sauce. I Made It Print Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Bake at 375°F for 25 minutes or until lightly brown. These cranberry sauce oat bars will last for up to 2 days tightly wrapped or stored in an air tight container at room temperature, or up to a week in the fridge. Learn how to use leftover cranberry in a variety of everyday ways (like as jam on toast) and in a whole bunch of delicious recipes.

Add orange juice, orange zest, butter, cinnamon and salt. Or, what I like to call Leftover Cranberry Sauce Bars. Cook 5 minutes longer or until mixture thickens. Cranberry Bars are rich, buttery and so easy to make.

I bet so many of us have a bowl of plastic-wrap-covered cranberry sauce … These Leftover Cranberry Sauce Bars are the perfect post holiday treat everyone will love.

These Leftover Cranberry Sauce Crumble Bars are a sweet and tangy treat that you can make the day after Thanksgiving. For the top crumble, add another cup of filling. Our latest kitchen creation is Cranberry Oatmeal Bars that are slightly sweet but have a lovely tartness thanks to the cranberries This time of year, we love cranberries for the sauce … They are a bit tart and sweet and the cranberry sauce … Spread cranberry sauce over oat mixture in pan. I’m not sure why we keep insisting on making large batches of cranberry sauce, when in reality, people take approximately 1.73 teaspoons of cranberry sauce …

Lots of Sauce. Cool before slicing into bars. Pour the cranberry sauce/jelly over the bottom layer when it’s done.
For the best results, make these cranberry sauce oat bars using my easy homemade cranberry sauce.