We had it at a work potluck and she shared her recipe for all of us. Bake in preheated oven for 1 1/4 to 1 1/2 hours, or until chicken is tender.
Stir together with a fork and pour over the chicken. Just place your chicken breasts in a greased 6-quart slow cooker and pour a simple mixture of Catalina dressing, peach (or apricot) preserves, and a packet of dry onion soup mix … This can also be done by hand, but since apricot jam can be thick I find it much easier to incorporate them using a blender. 1/2 of a 12-oz jar Apricot Preserves (or 6 ounces) 4-5 pounds bone-in, skin-on chicken thighs (that will give you 8 to 10 thighs) Note: feel free to remove the skin if you prefer less fat . Pour over chicken and bake at 350F for an hour. To make slow cooker apricot chicken, you start with 4 simple ingredients. Pour the mixture all over the chicken. One Envelope Onion Soup Mix, like Lipton. In a bowl, combine dressing, soup mix and preserves with a small amount of water. Bake uncovered for 40-50 minutes, or when the internal temperature of the chicken reaches 160 degrees Fahrenheit. Cover and cook on LOW for 6 hours. Mix together the Asian sesame salad dressing, apricot preserves, and onion soup mix packet. Pour the sauce over the chicken and marinate overnight. In a medium sized bowl mix together the apricot preserves, Russian dressing, and one package of dry onion soup mix. BAKED SWEET AND SOUR CHICKEN.
Baste occasionally with sauce. This recipe for Baked Sweet and Sour Chicken actually came to me from a co-worker many, many years ago. We love the simplicity of this recipe because you may already have the ingredients in your pantry or freezer. Apricot Chicken) is a super easy, no breading, baked chicken in a super flavorful sweet and sour sauce. Add the chicken pieces to a casserole dish. Stir the sauce ingredients together over the chicken. Cover and cook on low heat for 6-8 hours.
Pour the sweet and tangy sauce over the top, stirring to coat.
Apricot preserves and Russian dressing add a unique flavor to this popular Russian chicken recipe.
Mix dressing, preserves, dried onion soup, garlic powder, salt, and pepper in a blender until smooth. This Crockpot Catalina Chicken only takes minutes to prepare and then the slow cooker does all the work for you. Turn the chicken and bake uncovered for 30 minutes.
Both the ingredients and preparation make this one of the easiest slow cooker dishes in the world to … Bake covered in a 350 degree oven for 1 hour. Baked Sweet and Sour Chicken (a.k.a.