This Celeriac Soup recipe, which comes from the immensely talented Hugh Fearnley-Whittingstall, is the perfect introduction to Celeriac. Close the lid to seal, make sure the steam vent is shut. Roasted ham hocks with celeriac mash, celeriac and apple salad and a raisin and pasilla chutney by Thomasina Miers. Spoon the celeriac mash over the flour and, using your hands or a dough scraper, bring the two together into a dough. Drain any remaining milk and reserve. On the stove: cover the celeriac with cold water in a smallish pot. Just one cup of celeriac offers up to 450 mg of potassium, which is about 13% of your recommended daily intake. Main course. To result in the celeriac mash, peel the celeriac and cut into cubes. Celeriac Mash – how to prepare.

86 Pins • 63 followers Follow. Celeriac is a variety of celery that comes in a bulbous form and is available year round, but tastes its best in September to April. Place the celeriac and garlic in a pan with just enough milk to cover, and a pinch of salt. But don’t judge a root vegetable by its cover. Celeriac Mash or Celeriac Mashed No-tatoes. Celeriac root is a large, funky-looking root vegetable you can find in most produce sections. Stir inside the rosemary, thyme, bay and cardamom pods, then pour over 200ml water, enough to just about cover the celeriac. Lentil & Mushroom Shepherd’s Pie with Celeriac Mash About a month ago, I made a beef and mushroom shepherd’s pie , homey, traditional and carnivore-friendly. Just one cup of celeriac offers up to 450 mg of potassium, which is about 13% of your recommended daily intake. Unlike carrot, parsnip and swede, celeriac makes a sloppy mash. Celeriac is very low in calories, high in vitamin C (in fact it contains twice the vitamin C of celery), high in fibre and vitamin B6. Quick accompaniment to almost any fish dish but works well with most meats. But don’t judge a root vegetable by its cover.

It’s wonderfully velvety and has a beautiful, slightly nutty celery flavor. Celeriac darkens with age. Dismiss Visit. Posted on Mar 12, 2016 Jun 12, 2016 by slimmingtraveller. The mash is fine when made with butter, but I like to include a little of the bacon fat in the pan instead. For the mash, heat 40ml oil in a large pan on a medium-high flame, then add the celeriac, thyme and garlic, season well and fry, stirring once or twice, for five minutes, until the celeriac starts to brown. Season well with salt and pepper. I cut off the outer layer and diced the celeriac. See more ideas about Celeriac recipes, Celeriac and Food recipes. Tip inside celeriac and fry for 5 mins until it turns golden. Quick release the steam and remove the lid. Photograph: Elena Heatherwick/The Guardian I recall cooking my youngest daughter celeriac mash for the first time: it was met with a deep reluctance. I boiled it until soft (about 20 minutes) and then mashed it up.

Heat the extra virgin olive oil in a big frying pan. Catalan fish stew by Thomasina Miers. I served it with grilled aubergine and Slimming World Mediterranean Style Chicken sausages.