Use stick blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot. Ingredients. Transfer chicken to a plate. Add butternut squash and stir until lightly browned, about 10 minutes.

Rich in coconut MCTs, healthy fats, packed with 9g of protein, gluten-free and paleo-friendly. Ingredients. While not absolutely necessary, you can, if you like, peel the carrot to ensure the peel doesn't get in the way of silky smooth soup. Bone Broth Butternut Squash Soup Recipe Ingredients One fresh squash cut in 1 inch chunks or 2.5 pounds pre-cut butternut squash; 1 medium yellow onion, roughly chopped; 1 red bell pepper, roughly chopped; 3 cloves garlic, smashed and peeled; 2 tbsp of ginger, minced, shredded or finely chopped; 750ml pouches of pure beef or chicken bone broth Bring to a boil. With a potato masher or wooden spoon, mash up the soup, leaving some chunks of squash.

Add 3 apples, salt, cumin, coriander, ginger, pepper, chicken broth and water. It’s perfect for an intimate Thanksgiving or Christmas meal. Allow to come to a boil and reduce heat to medium low for about 30 minutes. It’s creamy, comforting, and seriously delicious!This winter squash soup is quick to prepare and is ready in just 35 minutes. Ingredients . Organic chicken bone broth, organic butternut squash, organic onion, organic olive oil, Selina Celtic sea salt, organic garlic powder, and organic sage. Roasted Butternut Squash Soup With Chicken Broth Updated: Nov 17, 2019 / Published: Nov 1, 2010 by Liz DellaCroce This creamy roasted butternut squash soup … When cool enough to handle, remove and discard skin, and tear chicken into bite-sized pieces. Add sage, salt, pepper, broth and squash. This creamy butternut squash soup features pureed butternut squash, carrot and onion and showcases the rich, sweet flavor of this winter squash. Let’s get to know its recipe! This Butternut Squash and Chicken Soup has a warm richness from the butternut squash, extra protein from the chicken, and great flavor from the bacon, chicken stock, and thyme and sage spices. Enjoy Paleo Butternut Squash Soup made with bones from organically raised chickens, then slow-simmered with organic roasted butternut squash puree, organic coconut cream, herbs and spices. Garnish with parmesan cheese and more fresh sage (if desired).

Organic Butternut Squash, Organic Coconut Milk, Chicken Bone Broth (Water, Organic Chicken Bones, Organic Celery, Organic Onions, Organic Carrots, Organic Apple Cider Vinegar, Organic Spices), Chicken Broth, Contains Less Than 2% Of Organic Honey, Organic Tapioca Starch, Organic Garlic Powder, Organic Onion Powder, Organic Spices, Organic Guar Gum, Sea Salt. Organic Butternut Squash, Organic Coconut Milk, Chicken Bone Broth (Water, Organic Chicken Bones, Organic Celery, Organic Onions, Organic Carrots, Organic Apple Cider Vinegar, Organic Spices), Chicken Broth, Contains Less Than 2% Of Organic Honey, Organic Tapioca Starch, Organic Garlic Powder, Organic Onion Powder, Organic Spices, Organic Guar Gum, Sea Salt. Cover, reduce heat and simmer for 20 minutes (or until squash has a tender consistency).

Add the cumin and coriander and bring to a simmer. Chicken stock is way more flavorful! As low in carb, this creamy soup is friendly to low-carb, healthy and paleo diets. Set aside. Meanwhile, place cooked squash and onion in a soup pot with chicken broth.