They are inspired by the no-bake cheesecake bites I used to make with the kids I once volunteered with a few years ago. This cheesecake suits all of the needs of loving Speculoos/Biscoff, No-bake recipes, and Cheesecake in general. It’s utterly scrumptious! Creamy filling swirled with lotus and topped with lotus biscoff crumb on a lotus biscuit base. * Easy and Delicious Vegan Biscoff Cupcakes with a Biscoff Centre, and Biscoff Vegan Buttercream! £26.00 ... 5/5 Delicious vegan cheesecake. After the success of my recent Oreo Cheesecake I decided to come back with another biscuity dessert – Biscoff Cheesecake.. 1 tbsp of Agave Syrup. The crust of the cheesecake is dates and walnuts, while the “cheesecake” portion is blend cashew cream, made up of soaked cashew nuts, coconut milk, some coconut oil and your choice of flavoring. The great flavor of this cake comes from the cookie bottom and topping, so Biscoff pretty much did all the work here. 2) For the cheesecake - Mix the cream cheese, icing sugar, Biscoff spread and vanilla together using an electric mixer ensuring it's smooth. Dairy free Lotus Biscoff biscuit cheesecake January 7, 2018 July 21, 2019 by girlaboutkent As you probably already know, I’m pretty terrible at cooking, baking and generally making…anything. ... Light cheesecake with Lotus Biscoff and red fruit. Mix the biscuits and melted butter together and press into an 8 inch (preferably deep) tin. This Biscoff Cheesecake is insanely smooth & creamy! For the base. 1 tbsp of Agave Syrup. Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. Featuring a sweet caramelised biscoff base, complete with a melt-in-your mouth chocolate biscoff cheesecake topping that’s laced with (you guessed it) extra crushed biscoff biscuits. And from there, the tasty cookie continues to conquer the world. Vegan Vanilla Lotus Biscoff Cheesecake. I’d bake and make desserts with them every few weeks but this was by far one of their favourites. V. VG02. Throw a merry berry party with this sumptuous bright-coloured cheesecake. Vegan or not, this creamy Lotus Biscoff Cheesecake is every foodie’s dream as it comes with a particularly impressive track record of pleasing the crowd. I chose to make this with Biscoff, which is a vegan spread itself.

125g Biscoff biscuits.

Serves 12. The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town.

These delicious Biscoff no-bake cheesecake bites. ... Hi Ruth, the vegan dark chocolate should be melted first, we have amended the ingredients to reflect this. Dairy free Lotus Biscoff biscuit cheesecake January 7, 2018 July 21, 2019 by girlaboutkent As you probably already know, I’m pretty terrible at cooking, baking and generally making…anything. 1) For the base - Blitz the biscuits in a processor until they're a fine crumb. The crust of the cheesecake is dates and walnuts, while the “cheesecake” portion is blend cashew cream, made up of soaked cashew nuts, coconut milk, some coconut oil and your choice of flavoring. Sorry for the mistake, we hope you enjoy the recipe. the mullet and I decided to try making a vegan biscoff cheesecake..... successfully? Taste it and your life will be forever better. Butter a 23-cm springform pan and wrap bottom and sides of pan in a double layer of aluminium foil. Let’s start this off in the best way possible… Biscoff Spread is Vegan. 170ml free from cream cheese (coconut based alternative, I use Sainbury’s own as it matches the coconutty taste of the cheesecake) 2 tbsp Biscoff spread. 2 tbsp of Coconut oil, melted. Vegan Vanilla Lotus Biscoff Cheesecake. Overnight is best if you have the time. 2 tbsp of Coconut oil, melted. It’s a quadruple Lotus Biscoff delight that’s so […]

Discover how it can give an unexpected twist to the most gorgeous desserts. Please see my disclosure for more details! For the base.

Then take a skewer or a knife and swirl around to create a marbled effect.

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Inside the creamy cheesecake dome, there is a smooth Biscoff heart, whilst crushed caramelised biscuits on the outside add extra crunch and flavour to this delicious, easy-to-make dessert. I chose to make this with Biscoff, which is a vegan spread itself.