Blueberry & Banana Muffins for kids Music credits: Blue window. Banana Blueberry Muffins with Cinnamon Crumb Topping. Fold in sifted dry ingredients, stirring just to blend. PERFECT BLUEBERRY MUFFINS RECIPE – The BEST bakery-style blueberry muffins made at home. Homemade muffins are easy to make but if you want perfect results, we have a few tips. I always use sour cream or creme fraiche in my blueberry muffins. * You can also bake these using your regular muffin pan. The recipe calls for 1-1/2 cups of bananas, which is typically 3 to 4 bananas. These muffins are bursting with plump blueberries and are absolutely delicious. If using regular muffin pan, bake at 425 F degrees for 5 minutes and then at 350 F degrees for 13-15 minutes or till a toothpick inserted in the center comes out clean. I couldn’t be happier about it! Then it bakes in about 20 minutes. This is a one bowl muffin recipe that takes a couple of minutes to throw together. Add the dry ingredients and beat at … Beat with electric mixer until blended. The secret to these wonderful muffins is sour cream, making them super moist and full of flavor.

Sour Cream Blueberry Banana Bread with Streusel Topping This blueberry banana bread is super-moist and flavorful thanks to sour cream, cinnamon and nutmeg. Beat in eggs, then sour cream. And of course, after that, make any of my other recipes, like Toasted Coconut Banana Bread or Cream Cheese Stuffed Banana Bread etc etc etc… And today’s variation is a classic banana bread combined with blueberry muffins. Combine butter, sugar and bananas in a large bowl. THEN come back here and make this Blueberry Banana Bread. Preparation. It might only be two bananas if they are really large. Bananas come in all shapes and sizes.

3.69 from 16 votes * You can also use sour cream in place of greek yogurt. Measure the mashed bananas. Beat in the sour cream, vanilla, and lemon zest until blended. Check out my banana muffin post for some baking tips. * You can also bake these using your regular muffin pan.

* You can also use sour cream in place of greek yogurt. Sour cream adds a touch of tang and creaminess to the muffins while also amping up the moisture. This from scratch recipe is simple to make too.

Turn about two-thirds of the batter into a greased loaf pan and smooth out the top with a spatula or the back of a … To make the cream cheese banana bread batter, first whisk together the egg, sugars, coconut oil, sour cream, and vanilla before stirring in the mashed bananas and the rest of the dry ingredients. Add the sugar and melted butter and beat until pale yellow, 1 minute. If using regular muffin pan, bake at 425 F degrees for 5 minutes and then at 350 F degrees for 13-15 minutes or till a toothpick inserted in the center comes out clean.