Line a large cookie sheet with foil. Bake for 15 minutes in a preheated oven at 160°C. 1/4 cup raw almonds. I made these sticky baklava rolls a while ago when I had a serious craving for cinnamon rolls. I wanted sticky, sweet, cinnamony goodness all wrapped up in a soft doughy bun. Decorate with finely chopped nuts and serve when completely cold. The filling in these walnut phyllo rolls, is mostly walnuts and a bit of bread crumbs and the addition of the syrup adds a bit of sweetness to them. Butter-flavored nonstick cooking spray. Butter or grease a quarter baking sheet or 9x12 baking pan with non-stick spray. Baklava is made with unleavened dough, cinnamon rolls with yeasted dough.
Remove pan from oven, and cool for 10 minutes.

How to make Baklava Sourdough Cinnamon Rolls: For the Dough: Add the sourdough starter, warm milk, butter, egg, salt, and sugar to the pan of a bread machine ( or follow the instructions for your particular machine). I used the Sweet Dough recipe (works like a dream!) Phyllo sheets are brushed with butter, covered in a seasoned walnut mixture, and rolled up. Let phyllo dough thaw in fridge. The cooked Saragli are soaked in a lemon (and occasionally cinnamon) infused syrup. 1 tablespoon sugar I love them so much; I … and topped it with a quick cinnamon- sugar filling. Leave aside 10 minutes. I have a love/hate relationship with these things. Plus…recipe VIDEO included! 1/2 teaspoon ground cinnamon. Baklava’s filling rests horizontally as though sandwiched, while the filling of cinnamon rolls rests vertically as though between walls. On the day you make it, let the dough come to room temperature. These bite-sized baklava rolls are made from scrunched layers of phyllo, a three-nut mixture, cinnamon, spice and everything nice. In baklava, layers of crisp phyllo dough filled with chopped nuts , and the whole thing is then soaked in fragrant sweet syrup made withsugar, lemon and cinnamon.. 1 tablespoon butter, room temperature. Baked Chocolate and Banana Crispy Rolls Not Enough Cinnamon olive oil spray, phyllo pastry, bananas, water, chocolate chips and 1 more Cashew Filled Baklava Rolls The Mediterranean Dish Saragli is a type of Greek Baklava that is rolled instead of layered. (It takes about 30-45 seconds in the microwave.) Gosh! All opinions expressed are my own. Add the packet of yeast and sugar. Pour the syrup over the rolls then bake again for 10 minutes on 175°C. Let stand until spongy and bubbling, about 5 minutes. Preheat oven to 350 degrees. I used my doughnut dough (full recipe and video) because it’s honestly such a versatile, fantastic dough and works perfectly for sticky buns/rolls. You’ll love that pistachio nut filling and the lemon honey glaze. This post is sponsored by Princess Cruises. That’s right – cinnamon rolls inspired by baklava. Baklava Cinnamon Rolls have all the flavors you love from traditional baklava wrapped up in a soft and gooey cinnamon roll. Mix 1 cup flour, starter, milk, white sugar, and yeast together in the bowl of a stand mixer. The layers of baklava are thin, straight, and several, whereas the layers of cinnamon rolls are thick, curved, and singular. They’re filled with crushed walnuts, sugar, and cinnamon and drizzled with an orange blossom glaze. Start by warming up the almond milk until it reaches 100F. 1/2 cup pistachios. They’re so good; it’s difficult to stop at just one! Place in bread machine and set for dough cycle. Place the rolls on a buttered tin then cut into smaller rolls, of about 2.5cm long. Okay, so first let me preface by saying this is an adaptation from my book Artisan Sourdough Made Simple. How To Make Sourdough Cinnamon Rolls.

This version of baklava in the form of a walnut roll is another easy healthy Mediterranean dessert that is vegan, contains no milk or eggs or butter. Spray with butter-flavored cooking oil spray. Place a rack in the bottom third of the oven.
Add the flour and yeast. Drooool! 2 of my favorite things – one usually for breakfast, one usually for dessert – morphed into the dreamiest breakfast rolls to go alongside brunch. Transfer to oven, and bake until crust and nuts are evenly golden, 1 hour to 1 hour and 15 minutes. Brush the baklava rolls with melted butter.